Squid ball

Californian squid in brine or 220g of any squid • onion finely chopped • garlic finely chopped • salt • black pepper • oregano • bay leaf • mustard • allspice ball • olive oil • strains tomatoes • water •

ginger • small bowl of prawn heads - or as needed (heads from prawns listed in ✅ C) • water • chicken seasoning powder or chicken bouillon. You can also use 1 chicken cube • salt or to taste • sugar • pkt flat rice noodles (1KG) • light soy sauce • dark soy sauce • minced garlic • thinly sliced chicken (OPT) • small bowl prawns, 15 - 20 medium or big sized prawns (or as needed) - heads removed to be used in stock •

(can serve 5-6) rice sticks / cornstarch sticks / rice vermicelli / thin cellophane noodles / bihon / bijon from your Asian store • Meats: pork, chicken, liver(if desired) • Fried chinese deli: chicken balls, kikiam, fish balls, squid balls • Deli: chorizo or salchichon, coarsely chopped • Traditional veggies: carrots, green beans, cabbage, chinese cabbage - cut into bite size • Other veggies to make it special: broccoli, cauliflower, snow peas, purple cabbage, celery stalks, a few cilantro or celery leaves- cut into bite size • Chicken or pork broth • Water • Soy sauce (or more, see pic color) • Oyster sauce • Knorr liquid seasoning • large red onion, quartered and sliced •

Salt and Pepper • sugar • soy sauce • oyster sauce • Garlic and onion diced • sliced red bell pepper • canned young corn • canned quail eggs • sliced carrots • sliced mushrooms • sliced cabbage • squid •

century eggs • Shrimps • squid • Ginger • Spring onion • Onion.powder • White pepper powder • Fish sauce • Egg • Dried Scallops • Mushrooms • white rice •

Soup base:pork ribs and radish • Sai ying choy • Thread mushroom • Lettuce • Egg tofu • Pork • Beef • Chicken • Chicken sausages • Squid and fish ball • Oyster meat • Condiments:black and white pepper tabasco sesame oil •

pieces cucumber • pieces squid ball slices • Garlic and ginger • oyster sauce • Black fungus soaked

fresh miki or thick egg noodles • chicken breast, sliced into bite-size pieces • chicken liver, pre-boiled and sliced into half • ngo hiang or que-kiam/kikiam, fried and sliced into half • pieced squid ball, fried and sliced into half • carrot, julienned • cabbage, shredded • onion, chopped • garlic, diced • chicken bouillon • water • egg, slightly beaten •

plates steamed rice • brocolini • carrot • prawn • crabstick (optional) • squid (optional) • fish balls (optional) • red onion • garlic cloves • salt • pepper • sweet soy sauce (optional) •

chicken carcasses • beef bones • water • goji berries • red dates • Salt (to taste) • choice or combination of: • Beef or chicken (thinly sliced) • Fish fillets (thinly sliced) • Prawns, squids or scallops • Meatballs, crab sticks, fish balls or fish cakes • Dumplings or wontons •

pack Fresh sashimi grade tuna • pack Salmon • pack Ika sōmen - raw squid sliced to imitate noodles • Plain cooked rice • Sushi vinegar • Cucumber • Shiso leaves

rice bowls Sushi rice • This time, I used sushi grade tuna, salmon, scallops, sea bream, squid, shrimp, cured ham, salmon roe, and rolled omelet • leaves Shiso leaves • Plastic wrap

cuts total Salmon, tuna, squid, sea bream, shrimp, etc • Shiso, salmon roe (for white sashimi such as squid) • Wasabi • Freshly cooked rice • Vinegar • Sugar • Salt

● Flour • ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water) • ● Salt • ●Milk • ● Sugar • ● Egg • ● Baking powder • cm ● Japanese mountain yam (grated) • ladle full ● • of a bowl ○ Cabbage (julienned) • as neccessary ○ Japanese leeks (thinly chopped) • as necessary ○ Squid tentacles (cut into 1 cm pieces) •

mixed balls • soy or chili sauce

olive oil or chilli oil • garlic chopped • onion chopped into cubes • carrots chopped into cubes • green and red cupociccum chopped into cubes • pcs of squid balls or fish balls chopped into cubes • chicken cubes • sweet soya sauce • chopped parsley • green pea • cooked rice with uncook egg

serving Cooked Udon *Frozen type recommended • thinly sliced Pork *cut into bite-size pieces • Mixed Seafood (Prawns, Squid, Scallops, Fish, etc.) & ‘Surimi’ Products (Fish Balls, Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc • *Note: Today I used Prawns, Squid, White Fish and Fish Balls • Cabbage Leaf • Additional Vegetables of your choice *Onion, Carrot, Shiitake, Black Fungus, Bean Sprouts, etc • Sesame Oil • grated Ginger • small clove Garlic *grated • Note: The soup is tasty without Ginger & Garlic if you don’t have them • Rāyu (Chilli Oil) *optional • Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder •

udon • Fish balls, squid balls • chicken powder • Some white peppercorn • water

Raw Tuna（Sashimi) • Raw Squid （Sashimi） • cooked rice (usually I use white rice) • table spoons of Sushi-vinegar • egg yolk of boiled egg

cold rice • eggs - lightly beaten • shallot - thinly sliced • small brown onion - finely chopped • sliced fish ball or fish cake • (Or use #prawns, #squid, #chicken, chopped #veggies for #vegetarian) • Frozen mixed veggies (optional) • tomyam paste • Keffir lime leaves • Chicken seasoning powder/ bouillon powder (or use as needed) • - 1 tsp sugar (optional) • Add few tablespoons of crushed bird eyed chilies for extra heat

Pre-pack Mala sauce • Cabbage (sliced) • Sausages • Pork shoulder • Pork/Squid/ mushroom balls • Crabs stick, beancure skins, potatoes • Sweet potatoes noodles (your preferred noodles) • Chopped garlic • Other ingredients you preferred • tpbs oil • water

Sunflower seeds oil • Cucumbers • Pineapple • Enokitake (a kind of mushroom buy at Asian store) • Jicama • Sweet potatoes • Corns • Chinese little steamed buns • Sausages • Fish balls • Beef • Chicken wings •

White-meat Fish • Chicken • Chicken Balls • Squid • Prawns • Wombok (Chinese Cabbage) • Spinach • Tofu • Shiitake Mushrooms • Carrot • Dashi Stock • Salt •

water chestnuts 3, roughly chopped • light soy sauce • ho fun noodles 250g, soaked and drained • oyster sauce • salt and ground white pepper • raw king prawns 6, peeled and de-veined • squid 1 medium (200g), cleaned and cut into strips • scallops 4 medium, out of their shells, cleaned and roes removed • Chinese fried fish balls 4 (optional) • sesame oil • groundnut oil • prawn-shell or fish stock •

Pancit Canton • bulb Garlic, minced • medium Onions, sliced • Fish Sauce (or to taste) • tsps Black Pepper • Shaoxing Wine • Shrimp, deveined and peeled • Soy Sauce • Oyster Sauce • Carrots, sliced • medium head of Cabbage, sliced • *any vegetables you have or like to add like broccoli, napa cabbage, green beans, etc •