Sushi Balls With Twice the Sashimi

Name: Sushi Balls With Twice the Sashimi
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack Fresh sashimi grade tuna; 1 pack Salmon; 1 pack Ika sōmen - raw squid sliced to imitate noodles; 700 grams Plain cooked rice; 1 Sushi vinegar; 1/4 Cucumber; 1 Shiso leaves

cookpad.japan @cookpad_jp

My son loves sushi, so I wanted to make a lot of these for him.

It's best to make these sushi balls quite small.
But mine unintentionally end up the size of onigiri rice balls anyway. Recipe by REAL mama

My son loves sushi, so I wanted to make a lot of these for him.

It's best to make these sushi balls quite small.
But mine unintentionally end up the size of onigiri rice balls anyway. Recipe by REAL mama

cookpad.japan @cookpad_jp

My son loves sushi, so I wanted to make a lot of these for him.

It's best to make these sushi balls quite small.
But mine unintentionally end up the size of onigiri rice balls anyway. Recipe by REAL mama

My son loves sushi, so I wanted to make a lot of these for him.

It's best to make these sushi balls quite small.
But mine unintentionally end up the size of onigiri rice balls anyway. Recipe by REAL mama

Saved

Ingredients

4 servings

1pack Fresh sashimi grade tuna
1pack Salmon
1pack Ika sōmen - raw squid sliced to imitate noodles
Fo sashimi, choose what you like
700 gramsPlain cooked rice
1Sushi vinegar
1/4Cucumber
1Shiso leaves

Saved

Steps

1

Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer.
2

Slice the sashimi into 2 thin layers. This is how we get twice the sashimi.
3

Prepare the sushi rice.
4

Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done.
5

Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape.
6

And the mini inarizushi are ready!