This is my personal recipe.

I made okonomiyaki so that I could eat lots of cabbage.Cook it covered with a lid. Grate the potatoes after removing the eyes. You can use yams or Chinese yams in place of the potatoes. For 3-4 okonomiyaki pancakes. Recipe by Iku..

We've had grilled pork many times. It's a simple meal for breakfast, and in the evening, it's often served with a spicy dipping sauce. But after a while, it can get boring, right? So, I decided to marinate the pork with the sauce and grill it, eliminating the need for a separate dipping sauce. If you like it more intense, you can always add more sauce later.

Japanese-style, Dinner

I've been eating this soup for all my life. When Later on in life, I encountered the typical 'pork soup,' and I was really surprised!I was able to finally put together a recipe I was satisfied with, remembering the way my mother used to make it.It's a very simply flavored light soup, so adjust the amount of salt and soy sauce to your taste.The sizes specified for the solid ingredients are approximate, so vary these to your taste as well.If you don't skim off the scum, the soup will become cloudy. (Using a store-bought scum removal sheet makes this so much easier!) For 3-4 servings. Recipe by Kakigori

My son loves sushi, so I wanted to make a lot of these for him.It's best to make these sushi balls quite small.But mine unintentionally end up the size of onigiri rice balls anyway. Recipe by REAL mama

I made several attempts and finally made my favorite sweet potatoes with candied chestnuts.I don't use sugar but it's still slightly sweet. Adding a pinch of salt helps to seal in the flavor. For 8 servings. Recipe by Ori-vu

I usually cook potatoes and meat together, but I tried something different by making potato pork rolls with sweet and sour sauce. You'll want to cook extra rice because it's so delicious!

My grandma used to make this for me when I was small. It's stir fried udon noodles (yaki-udon) but for some reason she added a lot of ketchup. I like lots of ketchup in this too!By putting a lid on and steam-cooking over low heat, you can draw out the sweetness of the vegetables.The flavor differs depending on the amount of udon noodles used and the moisture in the vegetables, so please adjust the amount of ketchup and sauce accordingly.Use more ketchup than Worcestershire-type sauce. Recipe by Kinakorin