Mala Xiang Guo

Name: Mala Xiang Guo
Cuisine: British
Ingredients: Pre-pack Mala sauce; Cabbage (sliced); Sausages; Slices Pork shoulder; Pork/Squid/ mushroom balls; Crabs stick, beancure skins, potatoes; Sweet potatoes noodles (your preferred noodles); Chopped garlic; Other ingredients you preferred; 3 tpbs oil; 1/2 cup water

YupimPhy @cook_22564354

Mala Xiang Guo

YupimPhy @cook_22564354

Saved

Ingredients

Pre-pack Mala sauce
Cabbage (sliced)
Sausages
SlicesPork shoulder
Pork/Squid/ mushroom balls
Crabs stick, beancure skins, potatoes
Sweet potatoes noodles (your preferred noodles)
Chopped garlic
Other ingredients you preferred
3tpbs oil
1/2 cupwater

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Steps

1

Slice all your ingredients into half or pieces (your preferred cut)
2

Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
3

Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
4

Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
5

Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve