Squid ink spaghetti

small white onion, white wine (50 ml), Extra virgin olive oil,, small bunch fresh parsley, cleaned clams (400 g), heaping tablespoons squid ink, Chopped pistachios,, Salt,, Black pepper,, thick spaghetti (200 g), cherry tomatoes, chopped, or tomato pulp

spaghetti, garlic, tomato sauce, dry white wine, squid ink, squid, shellfish butter, Salt to taste, Pepper to taste, Extra virgin olive oil to taste, gremolata, fresh sea urchin roe

onion, bacon, squid ink spaghetti, Black pepper, minced nutmeg, white cream (low fat)

whole Spear squid or fresh Japanese squid, pack ★ Store-bought squid ink spaghetti sauce, ★ White wine, ★ Chicken broth (dissolve 1/2 chicken soup stock cube into water), Garlic, minced, Olive oil, White flour, Onion, Tomato, Celery (stalk end), Fresh parsley, finely chopped, Salt and black pepper

spaghetti (I used alla chitarra), scallops, garlic - peeled, cherry tomatoes - chopped, Fresh chilli to taste, Fresh squid ink, Extra Virgin olive oil, Salt to taste, Fresh parsley to serve

squid ink spaghetti, scallops or peeled shrimp, unsalted butter, garlic cloves, minced, sun dried tomatoes, drained, Calabrian chili, lemon, juice of, honey, to taste salt and pepper, tobiko fish roe for serving

Squid ink stained spaghetti, mushrooms (chopped), chicken breast (boneless), feta wheel, chicken soup powder, milk / cream, Olive oil & butter for frying, water (for pasta and soup powder), Salt & pepper, Parsley (garnish)

spaghetti, squid ink about 5 g, of prawns, to taste Fresh chilli, chopped cherry tomatoes, Olive oil, Glug of wine, Chopped onion, Salt