Boil the spaghetti.

Chop the onion thinly and fry it in a hot pan without oil or butter, fry it alone for 3-5 min and add the bacon.

Fry the bacon and the onion till it gets a regular color between the two. Meantime add the black pepper.

Pour the cream slowly into the pan to maintain the temperature and remove constantly. After the cream gets brownish add the nutmeg and fry for another minute or two.

Add the spaghetti to the pan and mix everything well to spread the sauce uniformly.

Enjoy!!