Black and "white" spaghetti
Wanted to try a contrasting dish
Cooking Instructions
- 1
Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti.
- 2
Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside)
- 3
Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste.
- 4
Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine.
- 5
Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two.
- 6
Drain the water from the pasta. And dish up.
- 7
Sprinkle with some feta and garnish with fresh parsley. Enjoy!
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