Black and "white" spaghetti

Curious variant of this tasty dish

This is my favorite dish. Hope you enjoy it.

Always wanted to do this dish

A tomato alternative

I’ve wanted to make Chicken Piccata for quite sometime. I’ve never had it before. You will love and enjoy this dish. It meets plenty of flavor profiles and you can always kick it up a notch by adding just a tad bit more crushed red pepper, if you’d like.

Was going to.make chicken fingers, but decided I wanted to have spaghetti with it so I decided on doing a bake of some sort.

I wanted to try making an authentic paella for Father's Day. It looks beautiful and is full of color... I felt like I was actually Spanish. Everybody was very excited about this dish.-Prepare the ingredients in the morning, then all you have to do is cook it up in the evening. It's so simple.-The clams and shrimp are essential to this dish. Recipe by Yoppi-121

I decided to try combining chicken tenders with an easy and rich cream sauce. The chicken tender recipe I referred to is great on pasta, or in salads. I hope you will try it out in many ways.Dissolve the flour and butter together thoroughly together while cooking, but be careful not to let the sauce burn.The soup stock cube seasons the sauce just perfectly, and add richness to the dish. However, you can add seasoning to the sauce as you like.The flavour of the sauce will become diluted when you add in the pasta, so be sure to season it on the strong side. Recipe by classy

A typical dish from my homeland, Palermo, where I've combined flavors and contrasts, incredible.

This recipe is delicious! I really recommend you to try it.... ;-)

One of my delicious pasta easy to prepare, a must try pasta recipe.

My family loves this easy recipe. My wife and daughters visited a Ladies Tea Room and got the chicken spaghetti. They loved it so much that I told them I could make it. This is what I made them.

I heard that in macrobiotic cooking, "mayonnaise" is made with tofu. I did some re online, and tofu "mayonnaise" recipes were rather complicated. But I also found a recipe for a white cream sauce that's just made by adding salt and pepper to soy milk. So, I aimed for something in between, a creamy tofu sauce that is rich yet easy to make.If you want to make this recipe macrobiotic, replace the ◎ ingredients with the substitutes in parentheses. Recipe by Niacchi

I wanted to create a new Italian dish that was visually amazing & delicious with simple natural Italian flavor.

Springtime is on its way and in Montana, that means mushrooms and asparagus!

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy! - Carolyn Stilwell

I made this as an entry for a oyster cooking festival on an online recipe video contest.Please be sure to cook the oysters thoroughly.Check outfor how to handle the oysters. It makes them even more delicious! Recipe by Cooking S Papa

My family loved my Garlic Shrimp pasta that I decided to try making it with chicken with slight changes and additions to my recipe. Note: If you enjoy a little heat, crushed red pepper flakes would be amazing to add in with the garlic while it’s sautéing to give the sauce a little kick. 1/4 - 1/2 teaspoon (depending on your spice preference) would be perfect.

The simmered seafood spaghetti that I had at the popular restaurant in Tokyo was so delicious and I made this copy-cat recipe! Here is a video for this recipe.http://www.nicovideo.jp/watch/sm22037844.It may be easy if you use a food processor, but the texture is better if you chop it up with a knife. Check out my blog at.http://ameblo.jp/cooking-s-papa/entry-11635841031.html. Recipe by Cooking S Papa

I created this recipe because I wanted to eat creamy and flavourful pasta.If the sauce gets too thick in Step 5, add a small amount of milk to thin it out.Bacon has its own saltiness, so I don't think you need to add salt, but adjust it according to your taste. Recipe by Yhaya

I'd bought a flat-type pasta, so I made this thinking I wanted to make a delicious pasta in cream sauce. Of course, you can use skim milk instead of fat milk, and non-dairy cream instead of dairy.When boiling down the cream sauce, be sure to use low heat, and stir well.By changing the skim milk and cream to a non-dairy type, you can get a lighter flavor and reduce the calories. Recipe by Kitahama no purinsesu

I really like creamy pasta.If you like a thick flavor, add a small amount of soup stock granules (about half a cube) to Step 4.I wrote a small amount for the powdered cheese, but you can use more if you like!Even without the grated cheese, this is delicious as a regular cream sauce pasta. Recipe by Natsumi

I often make stewed squid with ink and I like it. This time I turned it into a paella. You don't have to use a paella pan. A frying pan works well.At Steps 4 and 5, reduce the heat and saute the ingredients slowly. If you use a small squid, the resultant squid rings will look too small. Use a large squid if available. I used a 25-cm long squid in this recipe. Recipe by Hoink

I've always loved clam spaghetti, so I decided to make it myself. It's delicious and tastes very similar to the ones you can get at good Italian restaurants. :hungry

yum [ok]

Wanted to try something new and it was a hit!