Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli

Name: Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 180 g dried squid ink spaghetti,; 180 g cooked king prawns (I used frozen),; Some good quality vine cherry tomatoes, (around 16),; 1 tbsp extra virgin olive oil,; 1.5 tsp garlic chilli oil (or use alternative),; Handful fresh chopped parsley leaves, few reserved as garnish,; 1 good pinch sea salt flakes, to season,; Cracked black pepper, to season

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

I think if I owned a restaurant this would be one of the dishes on the menu. It's such a delightful pasta dish with a striking appearance, it can't help bring a smile to your face Salty flavours of the sea with a creeping heat of chilli.

Note: in this recipe I've used a garlic chilli oil, as a substitute simply combine 2 cloves finely chopped garlic with some extra virgin olive oil and some red chilli to taste, either fresh of dried flakes will work.

#spaghetti #pasta #squidinkpasta #squidink #tomatoes #prawns #kingprawns #chilli #garlic

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#spaghetti #pasta #squidinkpasta #squidink #tomatoes #prawns #kingprawns #chilli #garlic

Saved

Ingredients

20 mins

2 servings

180 gdried squid ink spaghetti,
180 gcooked king prawns (I used frozen),
Some good quality vine cherry tomatoes, (around 16),
1 tbspextra virgin olive oil,
1.5 tspgarlic chilli oil (or use alternative),
Handfulfresh chopped parsley leaves, few reserved as garnish,
1good pinch sea salt flakes, to season,
Cracked black pepper, to season

Saved

Steps

20 mins

1

Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
2

Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
3

Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
4

Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
5

Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)

Saved

Cooksnaps

Saved

Natalie Marten (Windsor__Foodie) @NatalieMarten

on August 23, 2020 12:10

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie