hot chilli prawns ~(o.o)~

The more colorful and fresh-looking your dish is, the more your kids will love it😍. When it comes to salad, simply mix your kids’ favorite food with some colorful vegetables, season it with salt, pepper and extra virgin olive oil. Enjoy 🍽#mycookbook#savory

In our home, we call this "teeth-blackening" pasta. Flash a smile after taking a bite!I used fish sauce instead of anchovies. The trick is to add the liver to give the sauce a rich flavor. The broth from the Manila clams give this a distinctive sea aroma. Recipe by Etemon

I don't like to use cream or butter in my cooking. This mentaiko pasta recipe uses top quality mentaiko from the region where it originated, northern Kyushu, and highlights its flavor to the fullest without using a frying pan. This easy pasta recipe is a firm family favorite.The only point is to mix your favorite type of mentaiko with extra virgin olive oil to make the sauce. No cream is added. If you are increasing the amount of mentaiko and spaghetti, add a small amount of olive oil. Recipe by Risa papa

I love my pasta drenched in a beautiful tomato sauce or doused with a generous amount of cheese, but that isn’t the case these days. With summers at peak, I really don’t feel like spending a lot of time in my kitchen, cooking up an elaborate pasta dish, hence, I like my pasta simple and quick, made with only a handful of ingredients.This recipe of garlic confit spaghetti is made with just 5 ingredients, and has become one of my favorite pasta dishes of all time. The best part is that you can keep it as simple as I do, or you can experiment and add some herbs or chilli flakes or bits of bacon, to make it fancy. Versatile and absolutely delicious.Though as the name would suggest, the dish is about celebrating garlic. The key is to add the slices of garlic with the olive oil on low flame. This would allow the garlic to diffuse properly in the oil and give a beautiful flavor.

Garlic and Yondu combine to deliver maximum flavor with a fraction of the oil!

I loved the chilled pasta with genovese sauce I had at a restaurant a few years ago and started making the same dish at home.This recipe is for its sauce only.This sauce is perfect for chilled pasta as well.Adjust the amount of the genovese sauce to your preference. Personally, I like to drizzle the salad with a little bit of olive oil. Recipe by John Lee Cooker

I remember this dish from a time long ago when I was a child. It brings back good memories of all the family gathering together around the table.

This is a pasta cooked with seasonal ingredients.The nanohana cooks through quickly, so you can just parboil it briefly. Recipe by Cooking S Papa

This chicken and cucumber salad is easy to make and enjoy! With the chilli oil, you get a little bit of spice from the chilli, curbed by the extra virgin olive oil from Spain that makes it. Enjoy a simple meal with a kick thanks to this recipe.

#MysteryBag2I hope I am not too late to post another entry for the Cookpad's Mystery Bag 2 challenge. If you read my previous recipe post, you will know that my daughters suggested this dish. Well, they suggested and they shall receive. I also have some cherry tomatoes and pasta leftovers, so why not?I wanted to keep this vegan, so I am using some vegan mozzarella. You can of cos use any cheese you desire, some hard aged cheese will work very well here. Be sure not to use a grater. Yes, not a grater, but rather use a potato peeler to thinly peel off the cheese over the top just before serving. That would be perfect! I also decided to take my time to slowly bake the tomatoes until it resembles raisins but still remain plump and juicy. Once you pop these into your mouth, it will explode with tomato-fruity-sweetness!I hope I am not disqualified as I am using dried lavender for this recipe too. It adds another layer of floral aroma to the dish. To make this worth a million dollars, I seasoned with matcha salt. While I was devouring my previous dish (pomodorini mozzarella), I was drinking matcha latte at the same time. It was a lightbulb moment! Matcha elevates the cheese flavor profile even more! You really need to give this recipe a try to find out.

I wanted a companion dish to cook with meatloaf in the oven. So I came up with this veggie dish, full of flavor.