Stem ginger

cauliflower stems (about 250 grams), –4 medium carrots

large bowl cauliflower stems (from 4 cauliflowers), onion, finely chopped, green chili, finely chopped, potato, sliced lengthwise, turmeric powder, red chili powder, salt, or to taste, coriander powder, cumin seeds, chopped cilantro (for garnish)

fresh or frozen mussels, onion, stems green onions, Fresno chili minced, shallot minced, medium ginger root julienne, garlic roughly chopped, fresh Thai basil

vegan margerine, brown sugar, agave syrup, stem ginger finely chopped, apple sauce, bicarb, flour

stem ginger, flour, baking powder, vanilla sugar, salt, egg, almond flour, soft butter, chopped pistachios, Egg yolk, Some milk

Lamb Shoulder Chops, greek yoghurt for marinade, tips fresh rosemary, olive oil, Young potatoes, unpeeled, Shallots, peeled, whole, Ripe Yellow peaches, pitted and halved, skin on, pears, peel and stem on, red wine, brown sugar, cinnamom stick, corn starch and Tbs cold water

extra firm tofu (or paneer), Garam masala, Nutritional yeast, salt, Stinging nettles, Chard, stems separated, Spinach, Onion, chopped, Cumin seeds, Turmeric, Ground coriander, Green chili (or less) chopped

potatoes (chopped), carrot (chopped), bell pepper (seeds removed, chopped), cauliflower with stems (chopped), frozen green peas, tomatoes, -inch piece ginger (chopped), green chilies, cilantro (finely chopped), whole dried red chilies, white sesame seeds, grated coconut

bell peppers (red, yellow, green), finely chopped, cabbage leaves, cumin seeds, whole dried red chilies, onion, finely chopped, -inch piece ginger, crushed, garlic cloves, almonds, medium tomatoes, roasted, cilantro, including tender stems, chopped, red chili powder, black pepper powder

red snapper (about 2 lbs/900 grams), small amount of each: shiitake mushrooms, wood ear mushrooms, cloves, dried jujube (red dates), enoki mushrooms, lotus seeds, goji berries, Carrot, lime leaves, ginger, tangerine peel, onion, cilantro stems, chili pepper, fish sauce (30 ml),, sugar (12 grams),, chili sauce (15 ml),, sesame oil (15 ml), garlic, black pepper

sea bream fillets (about 200 grams), cherry tomatoes, garlic, Fresh ginger, to taste, rinsed capers, water and white wine mixed (about 120 ml), Parsley (stems and leaves), to taste, peeled tomatoes, 9 oz (about 260 grams), Salt, pepper, extra-virgin olive oil, to taste

chicken broth (about 6 cups), uncooked dry vermicelli noodles,broken into thirds, matchstick carrots, snow peas,cut in half,stems removed, packed spinach leaves (4 ounces), cooked shrimp or chicken, finely chopped green onions, grated fresh ginger, soy sauce (optional), red pepper flakes

boneless chicken thighs - cut into bite sized, slices of Baby Bella Mushrooms or anything similar, garlic - sliced, ginger - or more if you like, scallions or spring onions - cut/chop. Separate the white stems and the green (OPTIONAL - adding the white part is optional. You can use only the green to garnish your rice), Rice - we use the cup that comes with the rice cooker itself. See pic, Sesame Oil, Chinese wine or WATER if you don't take wine, dark soy sauce, chicken stock powder or chicken bouillon, generous pinch of white or black pepper powder, . Add more or less mushroom slices to your liking

brown onion, red onion, garlic, ginger, big green chillies, culantro stems - see pic, Meat chunk or meaty bones, lemongrass - lightly bruised, cinnamon stick, curry powder - any kind will do, carrot - chop into chunks, potatoes - peeled & cut

onions, mushroom stems, large carrot, tapioca, ripe tomatoes, salt, olive oil, oregano, ginger, turmeric, minced garlic, (about 250 ml) of mussel steaming broth diluted with water

large napa cabbage, medium or large carrots, medium daikon radish, small bunch of chives, green onions, choose ones with thick stems, pear or apple (I use South African pear, but any will do), large onion, garlic, chili powder (I use Korean chili powder; Vietnamese chili powder will be very spicy), ginger powder (or use finely minced ginger), rice flour (if you don't have rice flour, you can use mashed or finely ground cooked rice, or grind rice into flour), fish sauce

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes, Dark Soy Sauce, Grapeseed Oil, Sesame Oil, Brussels Sprouts (stems removed and leaves pulled apart), Kosher Salt (to season), Freshly Ground Black Pepper (to season), Large Shallot (minced), Ginger (minced), Garlic Cloves (minced), Rice Wine Vinegar, Soy Sauce

Wellwashed and frozen in small portions in a plastic bag vegetable peels cores and stems, pot full of water

Ghee, butter, Oil, fresh paneer, cumin seeds, small piece of Cinnamon stick, black pepper corns, black cardamom, cloves, bay leaf, ginger cut into slices, garlic cloves cut into slices

whole free range chicken (cleaned), lemongrass, yellow onion, cilantro stems, ginger root (sliced), fried shallots, rock sugar, salt, chicken bouillon, MSG, Fish sauce, garlic (minced)

chicken breasts, cut into strips, wooden skewers (about 4/chicken breast), unsalted chunky peanut butter, ⁄2 cup olive oil, ⁄4 cup white wine vinegar, ⁄4 cup tamari (dark soy sauce), ⁄4 cup lemon juice, garlic cloves, minced, fresh cilantro stems, shredded, red pepper flakes, ginger, shredded

sauce, Oyster sauce, Soy sauce, sugar, Chinese rice wine or regular, Cornstarch, 3 colors quinoa, and 1/4 c. boiling water, Salt, Sliced mushroom stems, sliced scallions, / 450 gr. Shelled and deveined shrimps

Sambal oelek: 85 grams fresh thai birds eye red peppers, 5 grams salt, 5 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil, Sambal manis: 85 grams fresh thai birds eye red peppers, 10 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil, Sambal badjak: 60 grams red peppers, 10 grams ginger, 5 grams each lemon grass, peroek leaves, garlic cloves, kemiri nuts, salt, 2 grams trassi, 3 grams vinegar. Top with lemon grass oil

bolied finely chopped lotus stem, grated Paneer, Boiled Potatoes grated, cornflour, Onion paste, ginger garlic paste, turmeric powder, red chilli powder, kitchen king masala, cumin seeds, cream, dry fruits

big tender stems of colocasia /arbi, besan / gram flour, rice flour, red chilli powder, turmeric powder / haldi, coriander powder, aamchur powder / dry mango powder, chaat masala, Ginger finely chopped, ajwain seeds / caraway seeds, hing / asafoetida, salt or to taste

arbi stem (cleaned, peeled and cut into 1cm wide), chana, chopped coconut, ginger,green chilli and cumin paste, oil(i use mustard oil), bay leaf, turmeric, radhuni(ajmod), Salt as per taste, sugar

lotus stems, gram pulse, medium sized onions, garlic, piece of ginger, green chillies, black pepper whole, Green chutney (of your Taste, cloves, black cardamoms, Green cardamoms, cinnamon

banana stem diced, Chanadal (kadalaiparupu) soaked and coarsely minced, medium Onion chopped, tomatoes chopped, curry and coriander leaves, Kasturi methi, green chilli (it's good for heart), ginger-garlic paste, gram masala, turmeric powder, chilli-coriander powder, oil

pork mince, medium carrots, thinly sliced, portobello mushroom, roughly chopped, Chinese broccoli, thinly slice the stems diagonally and roughly chop the leaves, brown onion, diced, Chinese cooking wine, udon noodles, cook according to packet instruction and set aside, cooking oil, crispy chilli oil (I use Lao Gan Ma brand), white vinegar, soy sauce, oyster sauce