Stem ginger

fresh or frozen mussels • onion • stems green onions • Fresno chili minced • shallot minced • medium ginger root julienne • garlic roughly chopped • fresh Thai basil

vegan margerine • brown sugar • agave syrup • stem ginger finely chopped • apple sauce • bicarb • flour

Mutton (bone-in) • Basmati rice • large Potatoes • Green chilli paste • Thallakapatty biriyani masala • Bengali biriyani masala • Ginger garlic paste • Lime juice • Yoghurt • large Onions (sliced) • medium Tomatoes (chopped) • Whole spices for rice (star anise, mace, cilantro stems, cinnamon, cloves, black cardamom, green cardamom) •

stem ginger • flour • baking powder • vanilla sugar • salt • egg • almond flour • soft butter • chopped pistachios • Egg yolk • Some milk

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •

frozen Tilapia Filets. Mine had 6 pcs • Fillets cut in half lenght ways • Spoon Miran • Light Soy Sauce • Grated freash ginger • garlic thinly sliced • Finely Chopped spring onion Greens to serve • Fillets cut in half lenght ways • garlic thinly sliced • Salted Melted Butter (or use olive oil for lighter version) • Green Chillis finely sliced • Lemon or lime Juice •

Lamb Shoulder Chops • greek yoghurt for marinade • tips fresh rosemary • olive oil • Young potatoes, unpeeled • Shallots, peeled, whole • Ripe Yellow peaches, pitted and halved, skin on • pears, peel and stem on • red wine • brown sugar • cinnamom stick • corn starch and Tbs cold water •

extra firm tofu (or paneer) • Garam masala • Nutritional yeast • salt • Stinging nettles • Chard, stems separated • Spinach • Onion, chopped • Cumin seeds • Turmeric • Ground coriander • Green chili (or less) chopped •

chicken broth (about 6 cups) • uncooked dry vermicelli noodles,broken into thirds • matchstick carrots • snow peas,cut in half,stems removed • packed spinach leaves (4 ounces) • cooked shrimp or chicken • finely chopped green onions • grated fresh ginger • soy sauce (optional) • red pepper flakes

boneless chicken thighs - cut into bite sized • slices of Baby Bella Mushrooms or anything similar • garlic - sliced • ginger - or more if you like • scallions or spring onions - cut/chop. Separate the white stems and the green (OPTIONAL - adding the white part is optional. You can use only the green to garnish your rice) • Rice - we use the cup that comes with the rice cooker itself. See pic • Sesame Oil • Chinese wine or WATER if you don't take wine • dark soy sauce • chicken stock powder or chicken bouillon • generous pinch of white or black pepper powder • . Add more or less mushroom slices to your liking •

brown onion • red onion • garlic • ginger • big green chillies • culantro stems - see pic • Meat chunk or meaty bones • lemongrass - lightly bruised • cinnamon stick • curry powder - any kind will do • carrot - chop into chunks • potatoes - peeled & cut •

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Dark Soy Sauce • Grapeseed Oil • Sesame Oil • Brussels Sprouts (stems removed and leaves pulled apart) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Large Shallot (minced) • Ginger (minced) • Garlic Cloves (minced) • Rice Wine Vinegar • Soy Sauce •

Ghee • butter • Oil • fresh paneer • cumin seeds • small piece of Cinnamon stick • black pepper corns • black cardamom • cloves • bay leaf • ginger cut into slices • garlic cloves cut into slices •

whole free range chicken (cleaned) • lemongrass • yellow onion • cilantro stems • ginger root (sliced) • fried shallots • rock sugar • salt • chicken bouillon • MSG • Fish sauce • garlic (minced) •

chicken breasts, cut into strips • wooden skewers (about 4/chicken breast) • unsalted chunky peanut butter • ⁄2 cup olive oil • ⁄4 cup white wine vinegar • ⁄4 cup tamari (dark soy sauce) • ⁄4 cup lemon juice • garlic cloves, minced • fresh cilantro stems, shredded • red pepper flakes • ginger, shredded

sauce • Oyster sauce • Soy sauce • sugar • Chinese rice wine or regular • Cornstarch • 3 colors quinoa • and 1/4 c. boiling water • Salt • Sliced mushroom stems • sliced scallions • / 450 gr. Shelled and deveined shrimps •

Sambal oelek: 85 grams fresh thai birds eye red peppers, 5 grams salt, 5 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal manis: 85 grams fresh thai birds eye red peppers, 10 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal badjak: 60 grams red peppers, 10 grams ginger, 5 grams each lemon grass, peroek leaves, garlic cloves, kemiri nuts, salt, 2 grams trassi, 3 grams vinegar. Top with lemon grass oil

bolied finely chopped lotus stem • grated Paneer • Boiled Potatoes grated • cornflour • Onion paste • ginger garlic paste • turmeric powder • red chilli powder • kitchen king masala • cumin seeds • cream • dry fruits •

big tender stems of colocasia /arbi • besan / gram flour • rice flour • red chilli powder • turmeric powder / haldi • coriander powder • aamchur powder / dry mango powder • chaat masala • Ginger finely chopped • ajwain seeds / caraway seeds • hing / asafoetida • salt or to taste •

arbi stem (cleaned, peeled and cut into 1cm wide) • chana • chopped coconut • ginger,green chilli and cumin paste • oil(i use mustard oil) • bay leaf • turmeric • radhuni(ajmod) • Salt as per taste • sugar

lotus stems • gram pulse • medium sized onions • garlic • piece of ginger • green chillies • black pepper whole • Green chutney (of your Taste • cloves • black cardamoms • Green cardamoms • cinnamon •

banana stem diced • Chanadal (kadalaiparupu) soaked and coarsely minced • medium Onion chopped • tomatoes chopped • curry and coriander leaves • Kasturi methi • green chilli (it's good for heart) • ginger-garlic paste • gram masala • turmeric powder • chilli-coriander powder • oil •

pork mince • medium carrots, thinly sliced • portobello mushroom, roughly chopped • Chinese broccoli, thinly slice the stems diagonally and roughly chop the leaves • brown onion, diced • Chinese cooking wine • udon noodles, cook according to packet instruction and set aside • cooking oil • crispy chilli oil (I use Lao Gan Ma brand) • white vinegar • soy sauce • oyster sauce •

uncooked quinoa, rinsed • water • Dino kale, center stem removed and chiffonaded • cashews, toasted and rough chopped • red bell pepper, chopped • shredded carrots • diced cucumber • sweet rice wine vinegar, divided • soy sauce • sesame oil • grated ginger • crushed red pepper flakes •

thyme with stem • green onion • small white onion • garlic • fresh minced ginger • large habanero with seeds • sweet dark soy sauce, or regular • brown sugar • all spice • cinnamon • nutmeg • bunch of cilantro and stems •

beef (I prefer using tenderloins) • coconut milk • cinnamon • stems of lemongrass (pounded to release the aroma) • kaffir limes leaves • shallots • garlic • ginger • red chilli peppers (adjust to your spicy level) • coriander seeds • turmeric • (at least) •

young torch ginger flowers (with the stems), bruised and chopped • sugar • water

Meat of choice: chicken, pork, tofu, ect. Or no meat is fine. The wontons are filled with meat • Veggies of choice. We typically use onions mushrooms, carrots, cabbage but you can get creative with snap peas, bok choy, carrots, zucchini, ect • cup? Soy sauce (Salty & Earthy) • Lg spoon fulls? Brown sugar or coconut sugar (Sweet & carmel/earthy) • of a small spoon. Chili Paste - Sambal or sriracha works too (spicy) • Rice Vinegar (sour/acid) • Chicken and 1 Beef Broth. We preferred: H‑E‑B Bone Broth in the jars- 2 chicken,1 beef • Frozen pot stickers • Top Ramen • stems (both green and white parts) Green onion • drops of Sesame oil. It has a very strong flavor and smell but it’s needed • Corn starch. Mix it with tap water to make a slurry. This thickens the soup. Thickening activates once it begins to boil •

fresh ginger, grated • Napa cabbage, stem on, two pounds • white shallots, grated • coarse Himalayan Sea salt • garlic cloves, minced • fermented red pepper sauce gochujang • fermented anchovis fish paste, made from 70% crushed anchovis and 30% rock salt • fermented shrimp paste (trassi) • For the kim chi peppersauce taste test: one fresh farm egg