Strong white bread flour

warm water, yeast, sugar, vegetable oil, salt, strong white flour

strong white flour, fast action dried yeast, salt, water, boiling water, sea salt, rosemary

Strong bread flour, Cake flour, Sugar, Salt, Dry yeast, Milk, Shortening, Rice flour for finishing (or joshinko or bread flour)

Rice flour for baking, Bread (strong) flour, Cake flour, Sugar, Salt, bit less than 3 grams Dry yeast, Butter, Plain yogurt, Water, Condensed milk (in a tube)

Bread (strong) flour, Salt, ★ Milk, ★ Sugar, ★ Butter (or margarine), Dry yeast

★Strong bread flour, ★Cake flour, ★Malt powder (optional), ★Salt, ★Sugar, ★Butter, ★Skim milk powder, ★White wine, Dry yeast, Walnuts, Raisins, White wine (for the raisins)

Bread (strong) flour, Cake flour, Cocoa powder, Instant coffee granules, Salt, Lukewarm water, Dry yeast, to 4 drops Lemon juice, to 40 grams White chocolate

○Strong bread flour, ○Cake flour, ○Joshinko (or bread flour), ●Sugar, ●Salt, ●Skim milk powder, ●Unsalted butter (or margarine), ◎Non-flavoured soy milk (or milk), ◎Water, Dry yeast

Assorted dried fruits of your choice (see Hints), Bread (strong) flour, Sugar, Honey, Plain yogurt, Water, Salt, Dry yeast, Unsalted butter, Bread flour for dusting

Kabocha squash (boiled and mashed), Bread (strong) flour, Cake flour, Honey, Butter, Skim milk powder, Sugar, Salt, Water, Instant dry yeast

☆Bread (strong) flour, ☆Cake flour, ☆Panettone bread yeast starter powder, ☆Salt, Starch based sweet syrup (sugar syrup), to 65 grams Water (a bit warmer than body temperature), Heavy Cream, Milk, Shortening

( A ) Strong bread flour, ( A ) Dried yeast, ( A ) Sugar, ( A ) Salt, ( A ) Butter, Milk ( which is about 35 ℃ ), Rice flour (for decoration)

●Bread (strong) flour, ●Cake flour, ●Sugar (See Step 11), ●Salt, ●Dried yeast, Margarine, ◎Milk, ★Strawberry jam, little drops ※Red food coloring

French Bread flour, + 100 grams (if unavailable, use strong bread flour + cake flour), Matcha, Sugar, Salt, Milk, Malt Syrup (optional), Dried yeast, ※White chocolate chips

♪ Strong bread flour, ♪ Cake flour, ♪ Maple syrup, ♪ Coconut milk, ♪ Seasoned soy milk, ♪ Olive oil (extra virgin), ♪ Salt, ☆Shredded coconut, ☆ Dried cranberries (roughly chopped), Dry yeast

Bread (strong) flour, Cake flour, Salt, Unsalted butter, Mizuame starch based sweet syrup (sugar syrup), mizuame + milk to total 235 ml Milk warmed to about 40 °C, Dry yeast

Bread (strong) flour or all-purpose flour, Sugar, Unsalted butter, Skim milk powder, Salt, Milk, Dry yeast, Chocolate chips

Bread (strong) flour, Cake flour, Cocoa powder, Salt, Sugar, Unsalted Margarine (or unsalted butter), Dry yeast, Egg, Heavy cream, Milk, White chocolate chips, less than a tablespoon Cocoa powder

●Bread (strong) flour, ●Cake flour, ●Katakuriko, ● White sugar, ● Baked salt, ●Instant dry-yeast, Margarine, ■Water, ■Milk

Strong bread flour, Milk, Olive oil (or vegetable oil), Sugar, Salt, Instant dry yeast

★Butter (or margarine), ★Milk, Dried yeast, Sugar, Salt, Bread (strong) flour

Bread (strong) flour, Milk, Sugar, Butter (melted butter), Dried yeast, Salt

Bread (strong) flour, Cake flour, Skim milk powder, Starch based sweet syrup (sugar syrup), Granulated sugar, Salt, Dry yeast, Water, Unsalted butter, Shortening for the pan, Bread (strong) flour for the pan, Bread (strong) flour for dusting

Strong (bread) flour, Homemade liquid yeast (if the yeast is very active, then a blend of 1/2 yeast and 1/2 water is also fine), Sugar, Butter (or margarine)

Semi-strong bread flour (I used Lys d'Or brand), Salt, Dry yeast, Strawberries, Soft light brown sugar, Soy milk (milk is OK too), White chocolate

Bread (strong) flour, Joshinko, Water, White sugar, Condensed milk, Salt, Dry yeast, Shortening

rice milk, sunflower oil, granulated sugar, salt, strong white bread flour, fast action yeast

Bread (strong) flour, Matcha, Sugar, Salt, Unsalted butter, Milk, Instant dry yeast, White chocolate, Matcha

strong white bread flour, Lukewarm water, dried yeast, salt, honey

Active sourdough starter, Water (30-35 degrees centigrade), Strong white bread flour, Rye flour, Strong white bread flour, Water (30-35 degrees centigrade), Salt, Mixed seeds for the crust, Rice flour for dusting bannetons, Semolina for finishing the bottom of the bread