Macrobiotic White Cranberry Bread

Name: Macrobiotic White Cranberry Bread
Yield: 12 servings
Cuisine: American
Ingredients: 220 grams ♪ Strong bread flour; 30 grams ♪ Cake flour; 30 grams ♪ Maple syrup; 100 grams ♪ Coconut milk; 80 grams ♪ Seasoned soy milk; 20 grams ♪ Olive oil (extra virgin); 3 grams ♪ Salt; 30 grams ☆Shredded coconut; 30 grams ☆ Dried cranberries (roughly chopped); 3 1/2 grams Dry yeast

cookpad.japan @cookpad_jp

I wanted to eat a healthy white bread, so challenged myself to make a fluffy, chewy loaf that is suitable for people on a macrobiotic diet!

Baking time will very depending on the model of your oven, so please adjust it accordingly. I made these in a gas oven! Recipe by Miniature basil

I wanted to eat a healthy white bread, so challenged myself to make a fluffy, chewy loaf that is suitable for people on a macrobiotic diet!

Baking time will very depending on the model of your oven, so please adjust it accordingly. I made these in a gas oven! Recipe by Miniature basil

cookpad.japan @cookpad_jp

I wanted to eat a healthy white bread, so challenged myself to make a fluffy, chewy loaf that is suitable for people on a macrobiotic diet!

Baking time will very depending on the model of your oven, so please adjust it accordingly. I made these in a gas oven! Recipe by Miniature basil

I wanted to eat a healthy white bread, so challenged myself to make a fluffy, chewy loaf that is suitable for people on a macrobiotic diet!

Baking time will very depending on the model of your oven, so please adjust it accordingly. I made these in a gas oven! Recipe by Miniature basil

Saved

Ingredients

12 servings

220 grams♪ Strong bread flour
30 grams♪ Cake flour
30 grams♪ Maple syrup
100 grams♪ Coconut milk
80 grams♪ Seasoned soy milk
20 grams♪ Olive oil (extra virgin)
3 grams♪ Salt
30 grams☆Shredded coconut
30 grams☆ Dried cranberries (roughly chopped)
3 1/2 gramsDry yeast

Saved

Steps

1

Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed.
2

Choose the program 'bread dough course with raisins' and switch it on.
3

When the signal sounds, add the dried cranberries and shredded coconut to the bread maker.
4

When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls.
5

Cover with cling film and leave to rest for 10 minutes.
6

After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again.
7

Cover with cling film and place a damp cloth or damp kitchen paper on top. Prove for 45 minutes at around 28°C.
8

Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C.
9

They're ready! If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist.
10

I used this olive oil. It has France's AB mark which is only given to foods that stand up to strict quality criteria.