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Rice Flour White Bread Rolls (with Condensed Milk)
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A picture of Rice Flour White Bread Rolls (with Condensed Milk).

Rice Flour White Bread Rolls (with Condensed Milk)

cookpad.japan
cookpad.japan @cookpad_jp

I was going to make white bread rolls using rice flour, and when I rounded off the dough I wanted to make a pull-apart bread instead so I made a white pull-apart bread.

I used a pan with a non-stick coating, but I lined the bottom with kitchen parchment paper anyway so that the bread would be easy to take out.
If the top is getting browned during baking, cover with aluminum foil. Recipe by Anmika

I was going to make white bread rolls using rice flour, and when I rounded off the dough I wanted to make a pull-apart bread instead so I made a white pull-apart bread.

I used a pan with a non-stick coating, but I lined the bottom with kitchen parchment paper anyway so that the bread would be easy to take out.
If the top is getting browned during baking, cover with aluminum foil. Recipe by Anmika

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Rice Flour White Bread Rolls (with Condensed Milk)

cookpad.japan
cookpad.japan @cookpad_jp

I was going to make white bread rolls using rice flour, and when I rounded off the dough I wanted to make a pull-apart bread instead so I made a white pull-apart bread.

I used a pan with a non-stick coating, but I lined the bottom with kitchen parchment paper anyway so that the bread would be easy to take out.
If the top is getting browned during baking, cover with aluminum foil. Recipe by Anmika

I was going to make white bread rolls using rice flour, and when I rounded off the dough I wanted to make a pull-apart bread instead so I made a white pull-apart bread.

I used a pan with a non-stick coating, but I lined the bottom with kitchen parchment paper anyway so that the bread would be easy to take out.
If the top is getting browned during baking, cover with aluminum foil. Recipe by Anmika

Read more
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Ingredients

6 servings
  1. 150 gramsRice flour for baking
  2. 50 gramsBread (strong) flour
  3. 50 gramsCake flour
  4. 15 gramsSugar
  5. 4 gramsSalt
  6. 1bit less than 3 grams Dry yeast
  7. 10 gramsButter
  8. 50 gramsPlain yogurt
  9. 135 gramsWater
  10. To serve
  11. 1Condensed milk (in a tube)
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Steps

  1. 1

    Make the dough using the 'dough' program on your bread machine.

  2. 2

    When the dough is kneaded, take it out and cancel the program. Unplug the machine.

  3. 3

    Take the dough out and divide into 9 portions. Round off each portion, cover with a tightly wrung out moistened towel and rest for 10 minutes. Line the square pan with parchment paper.

    A picture of step 3 of Rice Flour White Bread Rolls (with Condensed Milk).
  4. 4

    Round off each ball of dough again, line them up in the pan, and mist with water. Cover again with a tightly wrung out moistened towel and leave to rise until doubled in size (40 to 45 minutes at 35°C).

    A picture of step 4 of Rice Flour White Bread Rolls (with Condensed Milk).
  5. 5

    After the 2nd rising is done, dust the tops with joshinko using a tea strainer. Preheat the oven to 200°C, then lower the temperature to 160°C and bake for 20 minutes.

    A picture of step 5 of Rice Flour White Bread Rolls (with Condensed Milk).
  6. 6

    Done. When the bread has cooled down a bit, tear the rolls with your hands. They're so soft and fluffy inside.

    A picture of step 6 of Rice Flour White Bread Rolls (with Condensed Milk).
  7. 7

    This version is baked in a angel food cake pan.

    A picture of step 7 of Rice Flour White Bread Rolls (with Condensed Milk).
  8. 8

    Just like Heidi's white bread rolls.

    A picture of step 8 of Rice Flour White Bread Rolls (with Condensed Milk).
  9. 9

    To make condensed milk bread, pierce the side with a chopstick.

    A picture of step 9 of Rice Flour White Bread Rolls (with Condensed Milk).
  10. 10

    Make a hole in the roll with the thick end of a chopstick and open it up.

    A picture of step 10 of Rice Flour White Bread Rolls (with Condensed Milk).
  11. 11

    Push in the tip of the condensed milk tube, and squeeze in the condensed milk. (Don't put in too much!)

    A picture of step 11 of Rice Flour White Bread Rolls (with Condensed Milk).
  12. 12

    An easy bread filled with condensed milk.

    A picture of step 12 of Rice Flour White Bread Rolls (with Condensed Milk).
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cookpad.japan
cookpad.japan @cookpad_jp
on January 18, 2014 15:26

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

stefanieleung
stefanieleung @cook_16245518
March 15, 2019 05:39
Hi there, I tried making this bread but my dough came out super wet and sticky (to be point where it's impossible to shape into balls). Did something go wrong?
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