Yama Kake (Tuna tartar with Japanese Yam)

Name: Yama Kake (Tuna tartar with Japanese Yam)
Total time: 600 s
Yield: 1 ración
Cuisine: American
Ingredients: 100 g Blue fin Tuna (Sashimi/Sushi grade); 100 g Japanese Yam; 1 tbsp Soy sauce; Wasabi paste

Eiko @cook_23007433

Vancouver, Canada

This is one of my favourite Izakaya dish! Super easy to make if you can get the ingredients. Full of nutrition to cope the hot summer. And of course the combination is perfect to taste. If you like sashimi and brave enough for gooey yam paste, worth trying.

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Ingredients

10min

1 ración

100 gBlue fin Tuna (Sashimi/Sushi grade)
100 gJapanese Yam
1tbsp Soy sauce
Wasabi paste

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Steps

10min

1

Cut the tuna into bite size and season with soy sauce.
2

Peel off the yam and grate.
3

Place the tuna into a small bowl, then put grated yam.
4

Mix well with wasabi to enjoy. If you feel lack of the taste, add some soy sauce.

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Eiko @cook_23007433

on August 06, 2020 01:29

Vancouver, Canada

Hi, just started posting my recipes to improve my English and Spanish. My cooking journey was started more than 40 years ago with my mom and hundreds of cooking books. Then learned at a culinary school in Tokyo for 2 years. In Chile and Japan, had experienced for total 6 years as an instructor of homestyle cooking. It is my pleasure to share my recipes with you!Hola¡ estoy empezando a escribir my recetas para mejorar mi Ingles y Español. Mi viaje culinario he comenzado casi 40 años atrás con mi mama y unos cientos libros. En Chile y Japón, trabajada como la profe de la cocina casera for 6 años en total. Me encanta compartir mis recetas contigo¡

Keywords

Wasabi Soy Yam Tuna

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Yama Kake (Tuna tartar with Japanese Yam)

Yama Kake (Tuna tartar with Japanese Yam)

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