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Yama Kake (Tuna tartar with Japanese Yam)
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A picture of Yama Kake (Tuna tartar with Japanese Yam).

Yama Kake (Tuna tartar with Japanese Yam)

Eiko
Eiko @cook_23007433
Vancouver, Canada

This is one of my favourite Izakaya dish! Super easy to make if you can get the ingredients. Full of nutrition to cope the hot summer. And of course the combination is perfect to taste. If you like sashimi and brave enough for gooey yam paste, worth trying.

This is one of my favourite Izakaya dish! Super easy to make if you can get the ingredients. Full of nutrition to cope the hot summer. And of course the combination is perfect to taste. If you like sashimi and brave enough for gooey yam paste, worth trying.

Read more

Yama Kake (Tuna tartar with Japanese Yam)

Eiko
Eiko @cook_23007433
Vancouver, Canada

This is one of my favourite Izakaya dish! Super easy to make if you can get the ingredients. Full of nutrition to cope the hot summer. And of course the combination is perfect to taste. If you like sashimi and brave enough for gooey yam paste, worth trying.

This is one of my favourite Izakaya dish! Super easy to make if you can get the ingredients. Full of nutrition to cope the hot summer. And of course the combination is perfect to taste. If you like sashimi and brave enough for gooey yam paste, worth trying.

Read more
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Ingredients

10min
1 ración
  • 100 gBlue fin Tuna (Sashimi/Sushi grade)
  • 100 gJapanese Yam
  • 1tbsp Soy sauce
  • Wasabi paste
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Steps

10min
  1. 1

    Cut the tuna into bite size and season with soy sauce.

  2. 2

    Peel off the yam and grate.

  3. 3

    Place the tuna into a small bowl, then put grated yam.

  4. 4

    Mix well with wasabi to enjoy. If you feel lack of the taste, add some soy sauce.　

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Eiko
Eiko @cook_23007433
on August 06, 2020 01:29
Vancouver, Canada
Hi, just started posting my recipes to improve my English and Spanish. My cooking journey was started more than 40 years ago with my mom and hundreds of cooking books. Then learned at a culinary school in Tokyo for 2 years. In Chile and Japan, had experienced for total 6 years as an instructor of homestyle cooking. It is my pleasure to share my recipes with you!Hola¡ estoy empezando a escribir my recetas para mejorar mi Ingles y Español. Mi viaje culinario he comenzado casi 40 años atrás con mi mama y unos cientos libros. En Chile y Japón, trabajada como la profe de la cocina casera for 6 años en total. Me encanta compartir mis recetas contigo¡
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Keywords

Wasabi Soy Yam Tuna

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