Pumpkin Snickerdoodle Cookies

Name: Pumpkin Snickerdoodle Cookies
Total time: 960 s
Yield: 36 cookies
Cuisine: American
Ingredients: 1 cup butter, melted; 2 cups pumpkin purée; 2 cups light brown sugar; 2 eggs, well beaten; 1 Tbsp cinnamon; 1 tsp nutmeg; 1 tsp allspice; 1/2 tsp ginger; 2 tsp vanilla; 1/2 tsp salt; 6 cups flour; 2 tsp cream of tartar; 1 Tbsp baking soda; 1/4 cup sugar; 1 Tbsp cinnamon

icancervive10 @cook_3379905

Snickerdoodles are an autumn treat and adding pumpkin and extra spices is a great way to celebrate the changing seasons

icancervive10 @cook_3379905

Snickerdoodles are an autumn treat and adding pumpkin and extra spices is a great way to celebrate the changing seasons

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Ingredients

16 minutes

36 cookies

1 cupbutter, melted
2 cupspumpkin purée
2 cupslight brown sugar
2eggs, well beaten
1 Tbspcinnamon
1 tspnutmeg
1 tspallspice
1/2 tspginger
2 tspvanilla
1/2 tspsalt
6 cupsflour
2 tspcream of tartar
1 Tbspbaking soda
Coating
1/4 cupsugar
1 Tbspcinnamon
Preheat oven 350

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Steps

16 minutes

1

Cream together butter and sugar until fluffy
2

Add egg, mix
3

Add spices, flour, salt, cream of tartar and soda, mix
4

Scoop dough and form into balls
5

Coat each dough ball in cinnamon sugar
6

Place on parchment lined baking sheet
7

Bake 12-15 minutes or until golden and firm to touch
8

Cool in wire racks

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Cooksnaps

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icancervive10 @cook_3379905

on August 28, 2025 20:58

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.