Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.

Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!

Add refried beans and heat slowly until hot.

Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!

Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.

Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro