Toasted pine nuts

Salt • (optional) Poached egg • servings Cooked rice or pasta • small (80g, optional) Tomato • small (50g, optional) Carrot • (optional) Fresh spinach • (optional) Toasted pumpkin seeds • (optional) Toasted pine nuts • Black pepper • small (150g) Eggplant • Vegetable broth • Olive oil or butter/browned butter •

large zucchini, cubed small • chopped fresh flat leaf parsley • toasted pine nuts • olive oil • honey • lemon, juiced • apple cider vinegar • Kosher salt and freshly cracked black pepper to taste • grated Pecorino-Toscano Cheese

sliced bacon, cut across into 1/2-inch pieces • thick pasta (tagliatelle, pappardelle or fettuccine) • toasted pine nuts • red-pepper flakes • small lemon (juice and zest) • chopped parsley • freshly grated Parmesan • olive oil • Coarse salt

fresh basil leaves (no stems) • toasted pine nuts (or walnuts) • large garlic cloves • extra-virgin olive oil • freshly grated Parmesan

curly parsley • small bunch basil • extra virgin olive oil • toasted pine nuts • salt • chicken bouillon powder • parmigiano reggiano • lemon wedges • diced shallot • minced garlic

packed nasturtium leaves • nasturtium flowers • garlic cloves, crushed and diced • pine nuts or walnut pieces, toasted • finely grated hard cheese like parmesan • good olive oil

White fish (such as cod or hamour) • basmati rice, wash according to instruction • water • onion, thinly sliced • Soft butter • toasted mixed nuts (pine nuts, almond or cashew nuts) • turmeric powder • cumin powder • cinnamon • salt and pepper, to taste • coriander for garnish (optional) • sliced lemon (optional)

tofu, pressed to extract liquid, and chopped • frozen spinach, thawed and squeezed to extract liquid, and chopped • olive oil • onions, peeled and chopped • garlic • feta, crumbled • pine nuts, toasted • lemon, juiced and zested • ground nutmeg • Salt, to taste • Ground black or white pepper, to taste • discs for empanadas •

any kind of bread (khubus)(lebanese bread,arabic bread etc) • cans/cups yogurt • chick peas • Roman • toasted pine nut • parsley

pasta • Salted water • olive oil • shredded spinach (frozen) • shallot, thinly diced • garlic cloves, thinly sliced • salt • cherry tomatoes, halved • crushed red pepper flakes • water • Parmesan cheese • cream cheese •

shredded seasonal mixed salad leaves • finely chopped red onion • Toasted Pine nuts • Cocktail tomatoes sliced in quarters • crumbled Feta • Frozen Corn Kernels

medium-size beets, cooked and diced into bite-size pieces • minced shallots • olive oil • balsamic vinegar • Salt and ground black pepper • Toasted pine nuts (optional) • Baby arugula or baby spinach • goat cheese • olive oil • milk • white vinegar • ground black pepper •

butternut squash • red onions • Olive oil • Salt • Ground red or black pepper • tahini • lemon juice • garlic, minced • Coarsely chopped parsley for garnishing • shelled pine nuts or pistachios, lightly toasted

glutinous rice flour • raw pine nuts • water • brown sugar

minced garlic • chopped black ripe olives • pine nuts • garlic Parmesan salad dressing • creamy Caesar salad dressing • mayonnaise • To taste salt • onion powder

puff pastry (I used refrigerated pastry. It also can be found in the freezer section.) • thinly sliced alliums (your choice--I used shallots & garlic) caramelized in olive oil • toasted nuts, your choice. (I used pine nuts but walnuts, pistachios or almonds would be equally good.) • pesto (to taste)

dried chickpeas (soaked for 6-8 hours) • extra virgin olive oil (plus extra to serve (optional) • onions (finely sliced) • garlic cloves (crushed) • baharat (can be left out) • ground cinnamon • small bunch of flat-leaf parsley (stalks finely chopped, leaves roughly chopped, to serve) • large aubergine (sliced into 2 cm rounds) • tomatoes finely chopped or 1 400 g cans chopped tomatoes • lemon juice or 1/2 lemon (juiced) • cashew nuts or pine nuts (original) (toasted, to serve) • pitta breads or flat breads (to serve (optional)

Double 8 Cattle Company Fullblood Wagyu Chuck Steaks (cut into 8 medallions) • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Large Shallots (ends trimmed off and peeled) • Dry Sherry • Beef Stock • Tomato Paste • Cherry Tomatoes • Parmesan Cheese (grated on the large holes of the box grater) • Fresh Basil Leaves (chiffonade) • Cherry Tomatoes (cut in half) •

cup Extra Virgin Olive Oil from Spain, 2 tablespoons separated • poblano pepper, diced • ear of corn, kernels removed • garlic cloves, minced • shallot, minced • teaspoon cumin • teaspoon smoked paprika • cup couscous • cup tomato juice • cup water • lemons • teaspoons parsley, minced •

fine semolina • ghee or clarified butter • water • Tblesp of Rose/blossom water • sugar • Pinenuts and or pistachios • Cinnamon

Shiitake Mushrooms • Swiss Brown Mushrooms • Portobello Mushrooms • Crushed Garlic • Smoked Paprika • Fresh finely chopped Parsley • Red &Green Cos Mix (diced) • Mesculin Salad (diced) • Feta Crumbled • Basil (finely chopped) • Toasted pinenuts

italian bulk sausage (we like to use spicy) • olive oil • garlic, minced • Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section • pine nuts • arugula (1 small bag) • shave parmesan cheese

grilled chicken breasts • arugula • Lemon juice • Olive oil • Parmigiana cheese • Salt and pepper • Toasted pine nuts

whole-wheat linguine • dairy-free basil and garlic pesto • kale • peas • roasted red peppers • fennel • parsley • nutritional yeast • pine nuts • olive oil

cauliflower • mushrooms • white part of leek • Nutmeg • Salt and pepper • Raspberry • Balsamic sauce • Honey • Truffle oil for serving • Cashew (soaked in cold water for at least 4 hours) • Your favorite oil (could be olive and even butter) • Pine nuts (for serving)

chicken breasts • bell peppers - red, yellow, green • large carrot • large cucumber • onion • garlic gloves • pine nuts • cellophane noodles

leg of lamb bone removed • soya sauce • extra virgin olive oil • apple cider vinegar • kosher salt • granulated garlic powder • long grain rice • 100% pineapple juice • salt • dark brown sugar • soya sauce • water •

brocolli cut into bite size florets • of a large red onion finely diced • toasted pinenuts • dried cranberries • cooked diced bacon bits • mayonnaise • Apple Cider Vinegar • Salt and pepper

Large bunch of basil • About 5 handfuls or washed baby spinach • Some soaked almonds (great alternative to pine nuts - I have also done this recipe with walnuts before) • Few tablespoons of olive oil • garlic - peeled and raw

tight packed arugula • package of fresh basil or close to it • medium garlic cloves • toasted pine nuts or walnuts • evo • Red wine vinn • lemon juiced • fresh fine grated Parmesan • Salt