This is a very recipe for if you don't have time to cook something big

Everybody went back for seconds its gone

Yummy! :-D :ohyeaahA big plus is that there is loads of room to experiment!

I wanted to make a meat sauce that suited my taste.For best results, after adding all the ingredients, simmer well over low heat. Recipe by Hatima

My family love this...so quick and easy.

I eat mine with Hawaiian sweet rolls.

I was very surprised with the difference when I ate pasta carbonara in Italy.Who first added cream, the Americans? Or the Japanese?Anyway, this classic recipe is really simple and has a rich taste.■ Boiling in well-salted water will result in a chewy texture very much like the pasta cooked in a professional kitchen.It's not effective to season the sauce after transferring the pasta to the pan and pasta will become overcooked in the process.■ If the eggs don't coat the pasta well due to low heat, heat a frying pan, remove from heat, add the pasta in Step 7, and toss well to blend everything. Recipe by pogue

Just kinda came across this recipe cause of what I had in my cupboards. Got lucky that it tastes really good. :)

delicious :)

This dish is so easy and delicious, its perfect for those days where you just dont know what to make for dinner. :))