whiskey • small lemon cut in half • cough drops (I used the lemon honey flavored) • tea bag (I used sinus soother green tea) • Honey (as much as desired) • Boiling hot water
ice • mung bean flour (hon kwe, see Note) • few drops of pandan essence • palm sugar • toddy palm seeds in syrup, drained and cut into small bite-sized pieces • jackfruit in syrup, drained and cut into small bite-sized pieces • coconut milk
–5 liters fresh palm sap (from toddy palm tree) • Clean clay pot or glass container for fermentation • (No yeast is needed — natural wild yeast in the air ferments the sap.)