#GoldenApron week 21Feed a cold starve a fever.

I got sick over thanksgiving break and my friend gave me her recipe. Worked wonderful for me!

Sick day? Throw together this drink!

Inspired from a recipe in a manga called Delicious Days of Martha. I mix it with warm water, cold water, even soda. Delicious and warm!

When I searched for recipes, they all used grated ginger. I tried using sliced ginger, and it was surprisingly delicious, so I uploaded this recipe.There's lots of room to play with this recipe. Try with herbal tea. Recipe by Akane

While I was drinking some store-bought brown sugar ginger drink, I wondered if I could make it easily at home.I remembered my grandma used to make me a kind of sticky, syrup sweet made with katakuriko and sugar, so I tried adding some katakuriko.Use boiling hot water.Adjust the sweetness to taste. Start with 2 teaspoons of sugar.I recommend using 2 heaping teaspoons of katakuriko to start. Add more to taste. For 1 serving. Recipe by Momopanda

We have found a lot of recipes to be over-sweet. This one is just right. You can use as much or as little as you like per drink. This is so much better for you than any manufactured soda and it tastes WAY better!

Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup.The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup.Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out.Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup.While soaking in Step 3, give the jar a shake from time to time to dissolve the honey.In Step 5, remove the scum when simmering. Recipe by La Land