Truffle oil

fresh grapeseed oil • black truffle powder • sprinkle black truffle powder • Potatoes Anna • Pheasant in truffle butter • Truffle liver pate • Chocolate truffle eggs

small yellow potatoes • or more White truffle oil • Salt • Parsley (optional topping) • Parmesan cheese (optional topping)

truffle oil • medium sized potatoes (sliced like fries) • Salt • Garlic powder • Parmesan cheese (grated) to garnish • Parsley to garnish

Unsalted butter • large Yellow onion (peeled, small diced) • Garlic (finely minced) • Olive oil • Bella mushrooms (cleaned, sliced) • Truffle purée • White wine • All-purpose flour • Chicken stock • Heavy whipping cream • Fresh parsley (finely minced) • Fresh thyme (finely minced) •

peeled Surimi Snow Crab Legs, precooked • Molten unsalted grassfed butter • lemon juice • baked persimmons • cashews • fresh Watercress salad • White asparagus • flat italian parsley • Sprinkle of nutmeg • Russet potatoes cut in 1/2” French fries • mayonaise • sprinkle Sabatini truffle powder •

flour, • yeast, • water, (warm) • TBSP- vegetable oil, 1/4 TSP salt, 1/2 TSP sugar • semolina, for shaping the dough • Mushrooms, - mozzarella cheese, • Truffle oil

Lamb Shoulder Chops • greek yoghurt for marinade • tips fresh rosemary • olive oil • Young potatoes, unpeeled • Shallots, peeled, whole • Ripe Yellow peaches, pitted and halved, skin on • pears, peel and stem on • red wine • brown sugar • cinnamom stick • corn starch and Tbs cold water •

thick ahi tuna steaks, one pound each, room temperature • molten grass butter • lemon juice • lime juice • frozen green beans • raw spanish peanuts • sesame oil • wintercarrots, scalloped • chicken bouillion paste • water • truffle powder • Olive oil •

whole pork loin, 10 pounds deboned, cut in two to make 5 pound loins • Spray of olive oil to adhere dry rub spices • granulated garlic per pound of meat • flaked seasalt per pound of meat • freshly cracked green peppercorns per pound of meat • sweet red paprika powder per pound of meat • dried truffle powder per pound of meat • . Chimney load of mesquite charcoal for grill • Brabant potatoes per person • Apple sauce per person

Make 2 large silken egg tofu abalone steaks and 2 small test steaks: • medium size fresh farm eggs in dough mixer with whisk attachment • soy milk in dough mixer with whisk attachment • anchovy paste • dashi • flaked seasalt • For the sautee: • all purpose flour • cashew butter • olive oil • For the lemon butter gravy: • Pan drippings •

new crop Russet potatoes, skin on, sliced 1/4” thick • corn starch • canola oil, to be filtered and reused, this method uses only 2 Tbs oil • flaked seasalt or sweet dried red paprika powder, or Sabatini truffle zest

Wrap • Mushrooms • Sausage/ham/pepperoni • Mozzarella • Mayo • Black truffle oil • Garlic • Salt • Pepper • Lemon juice

Beef Tenderloin (end section) - premium quality • Fresh Baby Arugula, a handful (washed and dried) • Extra Virgin Olive Oil • Pesto Oil • Truffle Paste • Parmesan Cheese (shaved) • Salt • Freshly Ground Black Pepper

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter • Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup • fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil • farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula • garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt • Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt • Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles • Pear William liqueur for the dark chocolate dessert • California Red Cabernet Sauvignon wine • After dinner drink: eggnog liqueur • Farm baked sour dough french bread

cauliflower • mushrooms • white part of leek • Nutmeg • Salt and pepper • Raspberry • Balsamic sauce • Honey • Truffle oil for serving • Cashew (soaked in cold water for at least 4 hours) • Your favorite oil (could be olive and even butter) • Pine nuts (for serving)

ravioli- fresh if possible. I like the porcini mushroom ones • milk • Parmesan cheese grated • tuna from can • capers • Truffle sliced and or truffle oil (optional)

Chicken Livers - Cleaned & Sliced • Medium Onion - Finely Sliced • Butter • Cream • Light Brown Sugar • Tyme (Fresh is best) • Tabassco (I love the really hot one) - Optional • Of White Truffle Oil - Optional • Salt and Lots of fresh ground Black Pepper • Bayleaf to decorate • Hot Toast to serve

Mushrooms - I love just using White Button • Medium Onion - Finely Chopped • Olive Oil • Butter • Risotto Rice • Chicken Stock • thyme • BayLeaf • Glove Garlic - Minced (or use Puree) • Salt and pepper • Parmasen to serve • Truffle Oil (optional)

boneless organic pork chops, over half a pound each • Sundried tomato quarters (they have mineral salt on them) • feta cheese • olive oil • chopped parsley • thin slices of shallot • Dusting of truffle zest or black pepper

porksteak • olive oil • black pepper • dried lima beans • truffle broth or other broth • roma tomatoes • cured bacon • peeled yellow onions, quartered • fresh pineapple chunks • fresh lemon, quartered • dried bay leaves • Chipotle spices •

pound, 2 cups dry Cashews, makes 4 cups soaked • cocoa butter • natto • California Brandy • water • shallots • Tahini • brewers yeast • Truffle extract • ground green peppercorns • turmeric • seasalt •

sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine) • olive oil • truffle oil • Salt • Fresh ground pepper • grated Parmesan cheese

a white onion • asparagus • riced cauliflower or one head cauliflower, diced finely into rice • + cloves garlic • Salt, pepper, bit of cayenne • Black truffle oil, or fresh black truffle shaved • broth

To make two cheese burgers: • square slices Cheddar cheese • peeled large purple eggplant, 1/4 inch thick (6 mm) • fresh large heirloom tomato, 1/4 inch thick (6 mm) • mild large onion, 1/8th inch thick (3 mm) • large mushroom, 1/8th inch thick (3 mm) • large avocado, 1/4 inch thick (6 mm) • whipped fresh farm eggs with Tbs balsamic vinegar, tsp dry mustard, pinch of pepper and salt, (optional sprinkle of truffle) • breadcrumbs mixed with tsp sesame seeds, Tbs parmesan cheese • all purpose flour mixed with Tbs oregano • Fine mist spray of olive oil

Premade thin pizza crust • Olive oil (truffle-infused olive oil is very tasty too) • Seasoning (garlic powder, paprika, cajun Slap Ya Mama) • Premade tomato sauce • Cheese (fresh mozzarella, goat cheese, parmesan) • Other toppings (mushrooms, etc.)

pound carpaccio or carne asada beef, sliced 1/8th inch thin • Warm Fresh farm baked Sour dough roll (see recipe in cookpad) • gouda cheese. 1/8th inch thin • green pepper, 1/8th inch thin • yellow onion, 1/8th inch thin • shitake mushrooms, sliced 1/8th inch thin • truffle shavings • balsamic vinegar, (recipe in cookpad), juice of small fresh lime • Home made garlic mayonaise (recipe in cookpad) • Spray of olive oil

. For 16 meatballs: • pound ground beef, 70-30%, • pound ground pork • olive oil • Fresh farm egg • Chopped white onion • cup ricotta cheese • Romano cheese • chopped fresh parsley • garlic, pinch of pepper, pinch of salt • . For the potato chips: • fresh yukon potato slices, 1/8th inch thick •