Used serranos

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

For the short Ribs: • short rib cut in the middle or 2 1/2 chuck roast • course kosher salt • fresh ground black pepper • Mexican oregano • cumin • ground cinnamon • ground clove • dried guajillos and 3 anchos stemmed and seeded • olive oil • thinly sliced ginger • peeled large garlic cloves rough chopped •

mahi-mahi fillets • Sriracha seasoning • olive oil • butter • cooked pasta • shallot diced • garlic cloves minced • red onion halved and sliced • large mushrooms quartered • hot red pepper (I used a Serrano) • white wine • chicken broth •

short rib cut in the middle or 2 1/2 lbs chuck roast • course kosher salt • fresh ground black pepper • Mexican oregano • cumin • ground cinnamon • ground clove • dried guajillos and 3 anchos stemmed and seeded • olive oil • thinly sliced ginger • peeled large garlic cloves • large tomatoes cored and chopped (I used beef steak) about 3lbs •

Plant based chorizo sausage • small onion chopped • red bell pepper chopped • frozen hash brown • chopped green Chile (I used Serrano) • vegetable oil • Garlic Pepper • Salt • avocado cut into pieces • Hot sauce • Ketchup

boneless centre-cut pork chops, about 3/4 in. thick • shallot, chopped • water • rice wine vinegar or apple cider vinegar • bay leaves • garlic, sliced • coconut milk (about 5 oz.) • large handful cherry tomatoes, halved • jalapeno or Serrano pepper, chopped • shrimp paste (I used Barrio Fiesta brand sweet bagoong)

or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it) • eggs • cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real) • pepper (jalapeño, Serrano.. A spicy pepper. Add to taste) • Green or spring onion (add to taste) • Sriracha sauce (add to taste) • Soy sauce (Optional but recommended)

ground hb meat • pinto beans cooked • onion • chilli powder • paprika • garlic powder • Salt and pepper • mesa or tortilla flour • Shredded cheese • Peppers i used Serrano and dragon cayenne

cabbage slaw mix • Serrano’s slices extremely thin • avocados small diced • Juice of 1 1/2 to 2 lemons • Marie’s coleslaw dressing • Red pear thinly julienned (I used a mandolin)

banana leaves • plates white rice • For the tuna sauce: • vegetable oil • tuna, drained (I used tuna in water) • shallots, finely sliced • lemongrass, cut the white part, finely sliced • salt and sugar • For ground spices: • garlic • shallots • red chili peppers (jalapeño or serrano) •

chicken drummettes • ginger; sliced • onion, cut into wedges • garlic; chopped • chayotes; cut into 2” chunks • baby spinach • Chicken bouillon • Fish sauce • chili; I used Thai chili but Serrano is preferred • nomnompaleo’s Magic Mushroom Powder (optional)

ground pork • oil for sweating aromatics • minced onion • minced shallots • minced garlic • minced chili of your choice (I used serranos this time) • very finely chopped lemongrass (just the white ends) • large egg • zest of 1 lime • finely chopped cilantro • fish sauce • sugar •

93% Lean 7% Fat Hamburger Meat [it's important this specific meat blend be used] • Shaoxing Wine [OR] Dry Sherry [AND] 1 tablespoon Thai Kitchen Premium Fish Sauce • Hoisin Sauce [more if desired] • Sesame Seed Oil • Chinese 5 Spice • 4 oz Bamboo [chopped] • 8 oz Water Chestnuts [chopped] • Minced Garlic • Each: Sriracha & Soy Sauce • Each: Fresh Cilantro - Green Onions - White Onions [chopped] • Each: Black Pepper - Finely Chopped Jalapeños - Dehydrated Onions - Minced Ginger - Red Pepper Flakes - • Beef Broth [to steam meat] •

chicken of choice" I used chicken tenders • tequila • onion • garlic • jalapeno • kosher salt • pepper • olive oil • chicken bullion • chili powder • fresh squeezed lime juice • fresh squeezed orange juice •

Piel de Sapo melon, chilled • Iberian or Serrano cured ham • queen olives - I used olives marinated in a lemon and herb dressing

Medium cauliflower/gobi, cut into florets (about 2 cups) • Besan/gram flour/chickpea flour • Rice flour • Chopped coriander leaves/cilantro • Garam masala powder • Turmeric powder • Red chilli powder/cayenne powder • Amchur powder/dried mango powder or chaat masala; optional • Salt • Oil • MAKE ONION PASTE FOR CARROT SAUCE: • Oil •