Beer cheese soup
I like meat and potatoes, cheese makes it better also when you only use 2 beers you have 4 left ,I mean this isn't a tea party! just saying. I think Sam Adams would approve .
Beer cheese soup
I like meat and potatoes, cheese makes it better also when you only use 2 beers you have 4 left ,I mean this isn't a tea party! just saying. I think Sam Adams would approve .
Open in Cookpad AppSteps
- 1
Melt butter, medium heat, in large Stock pot
- 2
Saute vegetables 4 -6 minutes
- 3
Except potatoes and green onions
- 4
Add spices and bacon, don't forget to reserve half cup bacon
- 5
Add chicken broth, beers, Worcestershire sauce
- 6
Add potatoes, bring to a boil
- 7
When potatoes are softened lower heat to a simmer
- 8
Mix grated cheese with the flour,add stir until combined
- 9
Add half and half, Do not Boil, keep at a simmer, will curdle
- 10
Adjust spices, add more to taste,
- 11
NO Salt, the bacon is the salt
- 12
Add smoked sausage
- 13
Simmer until well heated, or longer
- 14
The longer it simmers the better
- 15
This brings the spices out
- 16
Don't forget to have a beer
- 17
Ladle into bowls
- 18
Garnish with sour cream, green onions, reserved bacon
- 19
Make it your own, I also added sliced jalapenos
- 20
Serve with jalapeno cheddar cheese bread
- 21
I got mine from the jewel bakery
- 22
Awesome, cheap, no work, gives you time to drink your beer
- 23
Sam Adams would approve
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
I Can't Believe It's Not a Reuben Dip
-
-
-
-
-
-
-
-
Comments