Wagyu

ground wagyu beef, rolled in 8 meatballs • water • beef bouillion cubes • green asparagus tips • Herbes de Provence • worchester sauce • lovage • bread crumbs • fresh farm egg • Sprinkle of pepper • Sprinkle of flaked seasalt • glass sherry wine •

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

The broth: • water to parboil the bones • water to simmer the bones down to 4 pints of broth • Wagyu grass fed beef bones, parboiled, scrubbed and rinsed • thumb fresh ginger spice, cut in match sticks • lemon grass • Star Anise seeds • Fennel seed • Coriander Seed • nutmeg whole • Cloves • Cinnamon stick from Saigon •

Wagyu steak, one pound, 3/4” thick • black whole peppercorns, freshly cracked • minced red onion • grapeseed oil • Grassfed butter • heavy cream • beef bone broth • Maldon flaked seasalt • Cooking Brandy • For the avocado shrimp salad appetizer • For the double baked stuffed potato skins

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •

lean Wagyu beef, ice cold, cut in strips • ice water • ground dried mace • ground dried sage • Maldon flaked seasalt • granulated hardneck garlic • Side of french fries fried in peanut oil • Side of fresh baked sour dough bread • Pair with magnum sized bottle of peppery aged Zinfandel wine, 10 glasses

wagyu beef filet, or • beef regular filet with half pound papaya slice • flaked seasalt • Nishiki California sushi rice, rinsed, or equivalent • cold water • rice vinegar • palm sugar • water • bonito dashi dry fish flakes • light soy sauce • Natto paste • freshly cut and chopped green garlic scapes •

quarter pound wagyu beef hamburger patties • unsalted butter • portobello mushroom, sliced horizontal, butterflied • large white onion • large ripe tomato • large ripe avocado • optional slices of cheddar cheese • large fresh basil leaves • granulated garlic • crushed green peppercorns • maldon flaked seasalt • balsamic vinegar on inside of portobello mushrooms

taco shells or make fresh • boiling water • Masa flour • Wagyu minced beef • frozen black beans or make fresh • greek yoghurt • grated cheese • shredded lettuce • chopped red onion • chopped sweet pepper • chopped red ripe tomato • Chopped green onion garnish •

fresh blue corn tortillas • beefsteak tomato, 1/4” thick • red onion, 1/4” thick • ground lean wagyu beef • layers of fresh spring spinach • pickle spears • cheddar cheese, 1/4” thick • Tomato ketchup • plate full Fresh corn chips • Mayo • Chimney of mesquite charcoal

Wagyu beef brisket top part, top part is called the point, flat part is called the skirt • For the dry rub: • truffle broth or beef broth • ground pepper from freshly smoked green peppercorns • wildflower honey • sliced garlic cloves • Smoked paprika powder • For the glaze: • Apple cider • Wildflower Honey • apple cider vinegar • sliced shallots •

wagyu top sirloin cap, called Picanha steak, fat cap on, usually 6” wide, 10” long and 2” thick • molten butter with 2 cloves crushed garlic and 1Tbs crushed green peppercorns • Flaked Maldon seasalt on the side

Double 8 Cattle Company Fullblood Wagyu Ground Chorizo Sausage • Eggs • Kosher Salt (plus additional to season) • Flour Tortillas • Fresh Avocados (peeled, pitted, and sliced) • Hot Sauce (optional for serving)

(6-7 LB) Double 8 Cattle Company Fullblood Wagyu Whole Beef Shank • Beef Tallow (substitutes: beef broth or red wine) • BBQ Seasoning/Rub of Choice (Brandyn used Meat Church Holy Cow BBQ Rub)

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Water Chestnuts (minced) • Cilantro (minced) • Scallions (minced) • Garlic Chile Paste • Soy Sauce • Kosher Salt • Apricot Preserves • Rice Wine Vinegar • Ginger (finely minced) • Garlic Cloves (finely minced) • Soy Sauce •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • All-purpose Flour • Butter • Minced Garlic • Large Onion (sliced) • Medium Carrots (chopped) • Dry White Wine • (CAN) Diced Tomatoes • Beef Stock • Mini Fingerling Potatoes • Kosher Salt (to season) • Freshly Ground Black Pepper (to season)

Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa (cut on a bias into 1/8-inch-wide pieces) • Butter (divided) • Minced Scallions (for garnish) • Small Russet Potatoes (peeled and cut into 1 inch cubes) • Butter • Kosher Salt (divided) • Butter (for onion) • Grapeseed Oil (for onion) • Large Sweet Onion (julienned) • All-purpose Flour • Sour Cream • Egg •

Double 8 Cattle Company Fullblood Wagyu Boneless Whole Shank • Poblano Peppers • Hatch Chili Peppers • Beef Stock (divided) • Cilantro (chopped) • Flour • Kosher Salt • Grapeseed Oil (divided) • Yellow Onions (medium diced) • Garlic Cloves (minced) • Ground Cumin • Ground Coriander •

Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Cilantro (leaves and some stems) • Italian Parsley (leaves and some stems) • Lemon Juice • Lemon Zest • Garlic Cloves (minced) • Ginger (minced) • Smoked Paprika • Ground Cumin • Turmeric •

Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length) • Garlic Cloves (sliced in half) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil • Pancetta (diced) • Yellow Onions (diced) • Carrots (peeled and diced) • Celery (diced) • Roma Tomatoes (large diced) • Tomato Paste • Red Wine •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Garlic (minced) • Ginger (minced) • White Onion (minced) • Chili Oil • Sesame Oil • Soy Sauce • Chili Bean Sauce • Green Onion (minced) • Tofu (medium firm, cut into 1/2 inch cubes) • Sichuan Peppercorns (toasted and ground) • Water •

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Dark Soy Sauce • Grapeseed Oil • Sesame Oil • Brussels Sprouts (stems removed and leaves pulled apart) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Large Shallot (minced) • Ginger (minced) • Garlic Cloves (minced) • Rice Wine Vinegar • Soy Sauce •

Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips • French Baguette or Banh Mi Rolls (cut in half horizontally, warmed) • Cilantro Sprigs (to garnish) • Garlic Cloves (minced) • Yellow Onion (minced) • Cilantro (minced) • Brown Sugar • Fish Sauce • Soy Sauce • Mirin • Grapeseed Oil • Rice Wine Vinegar •

Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut into thin strips) • Grapeseed Oil • Lebanese Seven Spice Blend • Kosher Salt • Beef Stock (divided) • Yellow Onion (julienned) • Garlic Cloves (minced) • Large Bell Pepper (seeded and julienned) • Jalapenos (seeded and julienned) • Pita Bread (warmed)

Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips) • Grapeseed Oil • Ground Roasted Peanuts • Ground Ginger • Paprika • Onion Powder • Kosher Salt • Garlic Powder • Cayenne Pepper • Crayfish Powder (optional) • Chile Flakes • Roma Tomatoes (large diced) •

Double 8 Cattle Company Fullblood Wagyu Teres Major Roast • Olive Oil • Large Garlic Cloves (finely minced) • Kosher Salt • Black Pepper • Fresh Thyme • Butter • Leeks (cut into 1/8-inch-thick coins and rinsed) • Corn (shucked and corn cut off cobs) • Garlic Cloves (minced) • Fresh Thyme Leaves • Heavy Cream •

Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst (4 sausages) • Yellow Onions (finely sliced) • Salted Butter • Olive Oil (divided) • Beer (Pilsner or more robust German-style beer) • Kosher Salt • Pretzel Hoagie Rolls or Hot Dog Buns • Stone Ground Mustard • Sauerkraut

Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas • Grapeseed Oil (divided) • Sweet Onions (julienned) • Poblano Peppers (seeded and julienned) • Chicken Stock • Corn Tortillas • Crumbled Queso Fresco Cheese • Hatch Chiles (washed and dried) • Grapeseed Oil • Garlic Cloves (smashed) • Yellow Onion (julienned) • Chicken Stock •