California Farm Wagyu Beef with Zinfandel Wine
Nouveau Beaujolais does not make it to rural California. We substitute, pair an aged, local red wine that has hints of pepper, with a gourmet beef burger without pepper. We use mace, the outer skin of nutmegs, to flavor meat, instead of pepper. It is a mild spice that brings out flavors rather than overpowering them. Perfect for Wagyu beef with sage, garlic, salt and mace herbs.
Birthday party dinner. 4 dinners of Juicy panfried gourmet burgers with fresh baked sourdough bread and french fries, goes very well with 10 glasses of robust dark Zinfandel red wine in a special Magnum bottle, saved for years.
California Farm Wagyu Beef with Zinfandel Wine
Nouveau Beaujolais does not make it to rural California. We substitute, pair an aged, local red wine that has hints of pepper, with a gourmet beef burger without pepper. We use mace, the outer skin of nutmegs, to flavor meat, instead of pepper. It is a mild spice that brings out flavors rather than overpowering them. Perfect for Wagyu beef with sage, garlic, salt and mace herbs.
Birthday party dinner. 4 dinners of Juicy panfried gourmet burgers with fresh baked sourdough bread and french fries, goes very well with 10 glasses of robust dark Zinfandel red wine in a special Magnum bottle, saved for years.
Open in Cookpad AppSteps
- 1
Stir the hand pulverized spices into ice water and let soak in fridge half an hour, till salt is dissolved and spices are soft.
- 2
Grind ice cold beef loin coarse with sausage grinder or food processor. Soak the ground beef in the spice water and squeeze into four balls, half pound each. If you make thinner patties of 1/4 pound, the juicyness gets lost. Rest beef in your refrigerator to let spices mingle with the meat. Discard any leftover spice water.
- 3
Wash a long russet potato, one pound, cut 1/4” french fries, rinse in cold water with Tbs sugar, rub dry on kitchen towel. When starting to panfry the wagyu beef, fry french fries 10 minutes in 350F peanut oil till golden, drain 6 minutes in basket, turn oil up to 375F degrees, finish frying till crispy, another 3 minutes. Cool, filter and reuse oil.
- 4
Heat dry cast iron skillet till medium hot, then spray extra virgin olive oil in skillet to prevent lean Wagyu beef from sticking. Keep wagyu beef patties thick by pressing meat balls down with palm of hand only, fry medium heat in skillet, flip when they start to release their juices. Use probe thermometer, inside center of Wagyu beef burger should be 135F degrees for medium rare, 155F degrees for well done.
- 5
Serve wagyu beef with french fries and sour dough bread. Bring old aged Zinfandel wine to room temperarure, decork, rest a few minutes before tasting, celebrate.
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