Yellowfin

Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing. • Asparagus stems trimmed • Minced garlic • Juice of lemon • Handful parsley stems removed

Yellowfin Tuna steaks • sesame oil • olive oil, extra virgin • sea salt • fresh ground pepper • balsamic vinegar • fresh lemon juice

pasta (I used trottole) • plain salt (for pasta water) • water (for boiling pasta) • extra virgin olive oil • garlic, smashed • olives, pitted and halved (I used castelvetranos and kalamatas) • capers • dried parsley (and more for garnish) (fresh parsley also works well) • can cherry tomatoes • (or 1 can) yellowfin tuna fillets (packed in evoo, if you have it, or regular olive oil works too.) • Black pepper TT • opener •

ahi tuna, diced • sushi rice, cooked • shallots, thinly sliced • extra virgin olive oil, divided • unsalted butter • rosé wine • rice vinegar • lime, juiced • soy sauce • honey • sesame oil • arugula •

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

ahi tuna, cubed • frozen green beans, cut • chopped white onion • grassfed butter • rock salt • black crushed pepper • fresh farm baked sour dough, cubed, roasted with garlic and Parmesan into croutons • garlic cloves • fresh meyer lemon

avocado • boiled egg • mayo • StarKist E.V.O.O. solid yellowfin tuna with lemon dill in extra virgin olive oil • Salt & pepper

thick ahi tuna steaks, one pound each, room temperature • molten grass butter • lemon juice • lime juice • frozen green beans • raw spanish peanuts • sesame oil • wintercarrots, scalloped • chicken bouillion paste • water • truffle powder • Olive oil •

Flaked Yellowfin Tuna in oil, 10 ounces • Leek, white part only • Meyer Lemon • Granny Smith green Apple • small Persian cucumbers • Frozen or fresh peas • ketchup • Fresh dill, chopped • Fresh Smetana Sour cream • hardneck garlic, minced • Freshly crushed Green Peppercorns to taste • Serve on light rye bread

yellow fin tuna • salt • Cooking.oil

yellow fin • Some red pepper • spring onion • Some slices of ginger slices • light sauce • cooking oil

sesame oil • soy sauce • yellow onion, diced • ahi tuna, raw and sliced into half inch cubes • sesame seeds • sriracha • avocado, skinned and cubed • cilantro, destemmed • scallions, sliced

yellow fin tuna • Cooking oil • little salt • Decoration:cherry tomato, cqcumber, spring onion

yellow fin tuna • white onion, cut into circles • green causicum, strips • soy sauce • little bit water • Thumb size grated ginger • little salt

g×2 Yellowfin tuna fillet • and 1/3 of starch powder • appropriate amount of frying oil • Leaf lettuce • onion • apple • and 1/2 of soy sauce • Worcester sauce • and 1/3 of the sugar • just over a teaspoon of cooking sake • starch powder • water

ahi (tuna) mini steaks of about 4 to 4,5 ounces each • fresh pineapple • fresh strawberries • ribs celery • large lemon • olive oil • ginger juice • Sea salt • Freshly ground black pepper

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

sashimi grade ahi • bay scallops • panko crumbs • ice water • al purpose flour • crab or imitation meat • Mayonnaise • lemon juice • sugar • bushell green onion diced • avocado • cucumber •

yellow fin tuna • salt • cooking.oil

yellow fin tuna • spring onion • shallots • tsp.soy • lemon just the juice • Cooking oil

Fresh salmon • Fresh codfish • fresh ahi tuna • fresh scallops • fresh lime juice • soy sauce • fresh ginger • wasabi paste • fresh sliced avocados

sashimi grade piece of yellowfin tuna • olive oil (or similar) • x diced onion • small red chillies • x cloves of garlic - crushed or diced • x anchovies • x teaspoon of capers • double cream • Fresh flat leaf parsley (to decorate) • Parmasen (to taste • Black pepper (to taste) • fettuccini

(3) 4” chunks of ahi tuna • th of a small onion • Soy sauce • Sesame oil • Sesame seeds • Green onions • Seaweed sheets cut into 1” strips

Canned Tuna- I used 16oz drained yellowfin and white albacore • Celery-.5 cup small dice • Carrots-.5 cup small dice • Cucumber- 1 half small dice • Radish- about 1 small dice • Strawberry-about 3 small dice • Apple- I used red delicious small dice • Mayonnaise- about.5 • Whole grain mustard-.25 • Relish- • Salt- TT • Pepper-TT •

jumbo scampi or shrimp • sea scallops designated size U15, about 1 ounce each • ahi tuna chunks, cut 2 ounces each • steak, or pork tenderloin, lamb chop, chicken breast, firm tofu, cut 2 ounces each • lobster tails, 4 ounces each • zucchini slices, skin on • chunks of fresh pine apple • preboiled whole fingerling potatoes, skin on • pearl onions, peeled • whole fresh shiitake mushrooms • sweet yellow pepper • sweet red pepper •

avocados • Korean chili powder • peprika • yuzu concentrate • chopped cilantro • Olive oil • Ahi tuna • Brioche • Fresh whole Thyme • Crushed pepper corn • Crushed dry juniper berrys • Orange zest

sushi grade ahi tuna • soy sauce • rice wine vinegar • olive oil • white and black sesame seeds • ground mustard and ginger • Sea salt • Garnishment • Crystallized ginger • Radicchio

ahi tuna steaks • Sea salt, white pepper, and garlic powder • white sesame seeds • black sesame seeds • Canola oil for frying • Garnishment • Wasabi • Oyster sauce • Lemongrass paste • Fresh cilantro

prepared sushi rice, chilled • Maine lobster, deshelled and chopped • avocado, peel and slice thin lengthwise • Nori • ahi tuna filet, sliced thin • Cold smoked salmon, sliced thin • Black caviar • Garnishes • Lemon • Wasabi • Soy sauce • Pickled ginger