Enokitake

Crispy tempura batter mix • Cold water • Enoki mushrooms • Oil for frying 1 1/4 to 1 2/3 cups (300-400 ml) • Sliced fresh cucumber (for serving with enoki mushroom tempura)

your choice of greens, such as Chinese mustard greens • enoki mushrooms

large can of Spam or canned ham • large sausages • firm tofu • ground pork, beef, or chicken • baked beans • Korean instant noodles (if unavailable, use any instant ramen noodles) • cheese • green onions (or Japanese scallions) • kimchi • large onion • enoki mushrooms • water or chicken stock (about 650 grams), enough to cover the ingredients in your pot; adjust based on your pot size •

Eggs • Shallots • Cabbage • Enoki mushrooms • Shrimp • Sour curry paste • Palm sugar • Fish sauce • Tamarind paste • MSG (optional)

spinach • enoki mushrooms • green beans • water • daikon radish • aromatics paste (garlic, cilantro root, and white pepper) • sliced pork • pork liver • pork intestine • pork heart • chili flakes • fish sauce •

Vietnamese rice paper • marinated chicken breast tenderloin • sesame oil • light soy sauce • Black pepper • salt • Thyme leaves (optional) • Rosemary leaves (optional) • rice vermicelli noodles (50 grams) • Sausage • Shredded carrot • Cucumber, cut into small •

Mussels (as much as you like) • almond flour (about 16 grams) • vital wheat gluten (about 8 grams) • large eggs • Napa cabbage, enoki mushrooms, green onions (as much as you like) • water (about 60 ml) • fish sauce (about 5 ml)

spring roll wrappers • dried shiitake mushrooms • carrot • cabbage • enoki mushrooms • Snow peas (as desired) • Sweet corn (as desired) • small bundles glass noodles (mung bean vermicelli) • vegetarian mushroom bouillon • vegetarian mushroom seasoning sauce • sugar • Cornstarch •

fish sauce • sugar • lime • chili peppers • galangal • lemongrass • kaffir lime • cilantro • oyster mushrooms • enoki mushrooms • chicken breast, diced • canned coconut milk

chicken breast or chicken tenderloin • cabbage leaf • enoki mushrooms • lemongrass • galangal • kaffir lime leaves • shallots • red chili peppers • wedges lime • fish sauce • sweetener • coconut milk (100 milliliters)

Boneless, skinless chicken thighs • Ginger • Galangal • Lemongrass • Chili peppers • Kaffir lime • Enoki mushrooms • Shimeji mushrooms • Coconut milk • chicken bouillon powder • sugar • fish sauce •

pork ribs (or 1 pack from the supermarket) • galangal • shallots, halved • lemongrass, cut diagonally and halved • kaffir lime leaves, torn in half • or more straw mushrooms (or any available mushrooms like enoki, shimeji, or a mixed mushroom pack from the supermarket) • or more tomatoes, halved • green onion or cilantro, chopped • chili powder (reduce if you prefer less spicy) • dried or fresh chilies (reduce if you prefer less spicy) • water (divided for two boils) • tamarind paste •

eggs • tomato, diced • enoki mushrooms, torn into • green onions • salt • black pepper • water or broth