Enokitake

thin fried tofu sheets • enoki mushrooms • Romaine lettuce • sheets of seaweed, a few rice paper wrappers • mushroom oyster sauce • soy sauce • sesame oil • vegetarian bouillon powder, a pinch of sugar, cornstarch

sweet corn • enoki mushrooms (about 200 grams) • dried shiitake mushrooms (about 30 grams) • vegan pork ribs substitute • tapioca starch (about 50 grams) • Vegan bouillon powder, salt, MSG (optional)

enoki mushrooms • sugar • vegetarian seasoning powder • all-purpose flour • Fried garlic, black pepper • vegetarian mushroom oyster sauce • soy sauce • sesame oil • chili sauce • five-spice powder

enoki mushrooms • tofu • tomatoes • Chili (to taste) • Fish sauce, sugar, seasoning powder • Green onions • Garlic

red snapper (about 2 lbs/900 grams) • small amount of each: shiitake mushrooms, wood ear mushrooms, cloves, dried jujube (red dates), enoki mushrooms, lotus seeds, goji berries • Carrot, lime leaves, ginger, tangerine peel, onion, cilantro stems, chili pepper • fish sauce (30 ml), • sugar (12 grams), • chili sauce (15 ml), • sesame oil (15 ml), garlic, black pepper

chicken leg quarters, whole or cut into pieces • Oyster sauce, soy sauce, ketchup, sugar • Garlic powder, onion powder, ginger powder • Tapioca starch or cornstarch • Chili pepper, minced garlic • Tomato, enoki mushrooms, green onions

enoki mushrooms (about 100 grams) • ground pork (50 grams) • Some vegetables: broccoli, carrots, green beans, bell pepper, onion

ground pork (50 grams) • enoki mushrooms • Brussels sprouts, carrots, green beans,

brown rice pasta (about 200 grams) • ground beef (about 200 grams) • tomato sauce • enoki mushrooms, halved • Carrot, onion, cilantro, chili pepper, lettuce • Seasonings, soy sauce, garlic powder, Italian seasoning, Montreal steak seasoning, cornstarch

Bulgogi broth (about 3/4 cup) • Beef bones for broth (optional) • Thinly sliced beef (such as brisket or lean cuts) • Korean glass noodles (thicker and chewier than regular glass noodles) • dried shiitake mushrooms • king oyster mushrooms • enoki mushrooms • onion • green onion (white part) • Napa cabbage • Choy sum • carrot •

cooked chicken thigh, wing, or breast (shredded) (about 200 g) • whole crab and 3.5 oz cooked crab meat (about 100 g) • Button mushrooms, oyster mushrooms, king oyster mushrooms, enoki mushrooms, and fresh shiitake mushrooms, all diced small • Straw mushrooms, cleaned and halved • carrot, diced (about 50 g) • corn kernels (about 50 g) • chicken and vegetable broth (about 1.5–2 liters) • Tapioca starch mixed with water, 1 egg • Seasonings: salt, pepper, chicken bouillon

dried brown rice vermicelli noodles • shrimp • fish balls or meatballs • water spinach (rau muống) • clusters oyster mushrooms or enoki mushrooms

Korean instant noodles (available at most large supermarkets) • beef (about 50 grams) • sausage • Some kimchi • napa cabbage, 2 slices carrot • Some enoki mushrooms (or any kind you like) • Cilantro, Thai basil

cleaned pigeons (about 10.5–12.5 oz/300–350 grams each after cleaning) • white rice • glutinous rice • (80–90 grams) split mung beans • lotus seeds • Codonopsis root, goji berries, Job's tears (optional) • sweet corn • enoki mushrooms; 3-4 fresh shiitake mushrooms • Pork leg bones or chicken broth or chicken feet • Sugar, vinegar, fish sauce, MSG, oyster sauce, dried shallots, dried garlic • Hot pot add-ins: tofu, chrysanthemum greens, watercress, mustard greens, enoki mushrooms, king oyster mushrooms, crispy fried dough sticks, and any other vegetables or mushrooms your family likes

rice noodle sheets (bánh phở) (500 g) • firm tofu (about 200 g) • small amount each of wood ear mushrooms, daikon radish, carrot, enoki mushrooms, bean sprouts, fresh herbs (such as cilantro and mint), lettuce, chili pepper, and lime • Seasonings: vegetable bouillon powder, soy sauce, sugar, black pepper, cooking oil

spinach • Frozen mango, pineapple, and apple • Chia seeds, oat milk • Vegetarian spring rolls • dried seaweed • ground meat • Olive oil, oyster sauce, soy sauce, black pepper, pink salt • large egg • Bell pepper, enoki mushrooms • Apple, cucumber, tomato, red cabbage, lettuce • Roasted sesame dressing

tofu, crumbled into a bowl • Soak glass noodles in cold water until soft • dried shiitake mushrooms, a handful of bean sprouts, wood ear mushrooms soaked in hot water and rinsed clean • Carrot, onion, salt, cilantro • Spring roll wrappers (I used the Safoco brand from Vinmart; use any spring roll wrappers available) • (Use leftover carrot to make soup with chayote and enoki mushrooms, etc.)

straw mushrooms (100 grams) • enoki mushrooms (100 grams) • taro root (200 grams) • Vegetable bouillon powder or seasoning to taste • Chili sauce • Crispy frying mix or tempura batter mix

rice (use long-grain rice that cooks up fluffy) (about 1 kg) • split mung beans, hulled (about 50 grams) • shrimp (about 300 grams) • pork belly (about 300 grams) • quail eggs • mixed mushrooms: enoki, brown mushrooms, king oyster mushrooms (about 300 grams) • garlic chives • bean sprouts (about 1/2 kg) • carrot, 1/2 onion • tomatoes • red chili peppers (adjust to taste), garlic, fresh coconut water, lime • pineapple •

tapioca starch (about 150 grams) • wheat starch (about 10 grams) • water (about 230 ml) • sweet corn (about 50 grams) • diced, steamed carrots (about 50 grams) • soaked shiitake mushrooms (about 50 grams) • enoki mushrooms (about 50 grams) • fried tofu skin, crumbled • Banana

king oyster mushrooms (150 grams) • dried shiitake mushrooms (50 grams) • enoki mushrooms (100 grams) • carrot • daikon radish • all-purpose flour (about 300 grams) • firm tofu • Green onions, cilantro, chili pepper • Seasonings: onion, garlic, salt, vegetarian bouillon, MSG, black pepper

jasmine rice (about 1 kg) • hulled mung beans (about 50 g) • sea shrimp (about 300 g) • beef (about 300 g) • quail eggs or use small chicken eggs • garlic chives • green onions (about 300 g) • bean sprouts (about 1 kg) • enoki mushrooms • beefsteak tomatoes • pineapple • red chili peppers (adjust to taste), garlic, fresh coconut water, lime •

vegetarian pork ribs • soy sauce (45 ml) • sugar (about 65 grams) • Toasted sesame seeds • water (60 ml) • little cooking oil • Leek (white part only) • silken tofu • enoki mushrooms (100 grams) • tomato • Leek (white part only) • Tamarind concentrate •

dried wood ear mushrooms • king oyster mushroom • brown beech mushrooms or fresh shiitake mushrooms • enoki mushrooms • carrot • Cilantro, black pepper, cornstarch, spring roll wrappers • Additional note: Most supermarkets sell a mixed mushroom tray, which is very convenient and usually contains all the mushrooms you need. I don't use oyster mushrooms because I find their flavor a bit strong

pork leg bones (1 kg) • thinly sliced pork • thinly sliced beef • beef meatballs (100 grams) • fried tofu pieces • corn • king oyster mushrooms • enoki mushrooms • button mushrooms • napa cabbage • watercress • bean sprouts •

spicy noodles/instant noodles • tomato • little margarine and garlic • German sausage • fish cake • chicken breast • white and purple cabbage • cherry tomatoes • zucchini • green onion • enoki mushrooms • mixed vegetables •

chicken (about 2 kg) • bird’s nest • red dates (about 50 grams) • dried longan (about 50 grams) • goji berries (about 50 grams) • enoki mushrooms (about 50 grams) • shiitake mushrooms (about 50 grams) • wood ear mushrooms (about 50 grams) • carrots (about 50 grams) • lotus seeds (about 50 grams) • pearl barley (about 50 grams) • yellow onion •

dried bamboo shoots (1 kg) • pork hock • chicken drumsticks (1 kg) • small amount each: shiitake mushrooms, wood ear mushrooms, enoki mushrooms • Green onions, cilantro

red snappers • lotus seeds • little of each: shiitake mushrooms, enoki mushrooms, wood ear mushrooms, goji berries • cherry tomatoes • small amount of cellophane noodles, soaked until soft • onion • small piece of ginger • little green onion, cilantro, Vietnamese coriander, chili pepper • little orange peel

broccoli (bông cải xanh) • chayote squash • potatoes • carrot • cabbage leaves and green beans • vegetarian Vietnamese sausage (giò lụa chay) • enoki mushrooms • firm tofu