Authentic home cooking from Thailand, with US measurements. 
Egg Noodles in Tomato Soup - Easy and Flourless
![Pear Aricha [แพร]](https://img-global.cpcdn.com/users/ab1f144fc5bf96ca/40x40cq50/avatar.jpg "Pear Aricha [แพร]"){kind=avatar}
Found this recipe on the YouTube channel cookingharu. It looks delicious, easy, and tasty. ** During WFH, if you have leftover noodle soup, save it to try this recipe.
Egg Noodles in Tomato Soup - Easy and Flourless
Found this recipe on the YouTube channel cookingharu. It looks delicious, easy, and tasty. ** During WFH, if you have leftover noodle soup, save it to try this recipe.
Open in Cookpad AppSteps
- 1
Beat two eggs until mixed, then fry into thin sheets. Blot excess oil and let cool. Reserve a small portion of the beaten eggs to add to the soup.
- 2
Roll the egg sheets and slice into strips.
- 3
Sauté the tomato with a little olive oil until soft. Add broth and bring to a boil. Stir in the reserved eggs, add enoki mushrooms, and season with salt and pepper. Add the egg strips, bring to a boil, then turn off the heat. Garnish with green onions.
Cooksnaps
![Pear Aricha [แพร]](https://img-global.cpcdn.com/users/ab1f144fc5bf96ca/98x98cq50/avatar.jpg "Pear Aricha [แพร]"){kind=avatar}
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