Tom Kha Gai (Thai Coconut Chicken Soup)

Name: Tom Kha Gai (Thai Coconut Chicken Soup)
Ingredients: Boneless, skinless chicken thighs; Ginger; Galangal; Lemongrass; Chili peppers; leaves Kaffir lime; Enoki mushrooms; Shimeji mushrooms; Coconut milk; 1 tablespoon chicken bouillon powder; 1 tablespoon sugar; 1 tablespoon fish sauce; 1 lime

Prakasit Thavornsiri @cook_12057312

Minimalist style

Prakasit Thavornsiri @cook_12057312

Minimalist style

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Ingredients

Boneless, skinless chicken thighs
Ginger
Galangal
Lemongrass
Chili peppers
leavesKaffir lime
Enoki mushrooms
Shimeji mushrooms
Coconut milk
1 tablespoonchicken bouillon powder
1 tablespoonsugar
1 tablespoonfish sauce
1lime

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Steps

1

Slice the ginger, galangal, lemongrass, chili peppers, kaffir lime leaves, and chicken separately and set aside.
2

Mix coconut milk with water in a 3:1 ratio (3 parts coconut milk to 1 part water) to avoid making it too thick. Bring to a boil on the stove.
3

Add the ginger, galangal, lemongrass, chili peppers, and kaffir lime leaves.
4

Add the chicken and cook until done, then add the enoki and shimeji mushrooms.
5

Add the sugar, fish sauce, and chicken bouillon powder. Taste and adjust seasoning, then squeeze in the lime juice.