This recipe is translated from Cookpad Thailand. See original: Thailandต้มข่าไก่

Tom Kha Gai (Thai Coconut Chicken Soup)

Prakasit Thavornsiri
Prakasit Thavornsiri @cook_12057312

Minimalist style

Tom Kha Gai (Thai Coconut Chicken Soup)

Minimalist style

Edit recipe
See report
Share
Share

Ingredients

  1. Boneless, skinless chicken thighs
  2. Ginger
  3. Galangal
  4. Lemongrass
  5. Chili peppers
  6. leavesKaffir lime
  7. Enoki mushrooms
  8. Shimeji mushrooms
  9. Coconut milk
  10. 1 tablespoonchicken bouillon powder
  11. 1 tablespoonsugar
  12. 1 tablespoonfish sauce
  13. 1lime

Cooking Instructions

  1. 1

    Slice the ginger, galangal, lemongrass, chili peppers, kaffir lime leaves, and chicken separately and set aside.

  2. 2

    Mix coconut milk with water in a 3:1 ratio (3 parts coconut milk to 1 part water) to avoid making it too thick. Bring to a boil on the stove.

  3. 3

    Add the ginger, galangal, lemongrass, chili peppers, and kaffir lime leaves.

  4. 4

    Add the chicken and cook until done, then add the enoki and shimeji mushrooms.

  5. 5

    Add the sugar, fish sauce, and chicken bouillon powder. Taste and adjust seasoning, then squeeze in the lime juice.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Prakasit Thavornsiri
Prakasit Thavornsiri @cook_12057312
on

Similar Recipes