Lettuce

lettuce (about 50 grams) • small cucumbers • tomatoes • cilantro • onion • jicama • hard-boiled eggs • Shredded boiled chicken, to taste • tamarind paste • sugar • salt • milk (about 100 milliliters) •

lettuce • Green onions, or Japanese green onions if available, sliced thinly • onion • Korean chili powder • garlic, minced • sesame oil • Korean soy sauce • sugar • fish sauce • Toasted sesame seeds, to taste • vinegar

tuna • sliced chili peppers • sliced lemongrass • thinly sliced cucumber • bite-sized pieces of iceberg lettuce • lime • tomato • mayonnaise • fish sauce • sugar • sliced cilantro or mint

orange juice • Sunquick orange juice • mustard • salt • sugar • green oak lettuce + red oak lettuce • cherry tomatoes • red radish • gourami fish

chicken • olive oil • paprika • salt • ground black pepper • garlic powder • avocado • Romaine lettuce • walnut

orange juice • Sunquick orange juice • mustard • salt • sugar (about 100 grams) • green oak lettuce + red oak lettuce (about 150 grams) • red radishes • gourami fish (about 150 grams)

chicken breast • salt • black pepper • oregano • olive oil for frying • Green oak lettuce, radish, tomatoes, or your favorite salad greens • Almonds • Balsamic vinegar with sugar, use sparingly

boiled eggs, yolks slightly set • baby spinach • tomato • romaine lettuce • seedless purple grapes, halved • orange, cut into small pieces • Vinaigrette dressing of your choice (today it's balsamic with pumpkin seeds)

romaine lettuce • avocado

rice flour (about 240 grams) • arrowroot flour (about 8 grams) • tapioca flour (about 16 grams) • water (about 240 ml) • butterfly pea flower water (or 1/2 teaspoon purple food coloring) • sweet preserved radish, finely chopped (about 120 grams) • minced garlic (about 8 grams) • roasted peanuts, coarsely ground (about 140 grams) • salt • palm sugar (about 36 grams) • cilantro roots, cut into pieces • garlic •

cooked rice (about 480 grams) • ketchup (about 30 ml) • chili sauce (about 30 ml) • onion, thinly sliced • raisins (about 30 grams) • soy sauce (about 15 ml) • iceberg lettuce • poached eggs • cocktail sausages • ham • fried shallots (about 16 grams) • To taste: Thai chilies, lime juice, and fish sauce •

small package glass noodles • ground pork • large eggs • garlic chives • rice paper • Fish sauce • Sugar • Black pepper • Sweet chili sauce • carrot • green leaf lettuce • little black pepper

wide rice noodles • large fresh shrimp • cleaned and sliced squid • minced garlic • vegetable oil • large eggs • lettuce leaves • long hot peppers, sliced lengthwise • soy sauce • seasoning sauce • fish sauce • sugar •

small shallots • garlic • finely sliced young ginger • small pieces chicken breast • roasted peanuts • palm sugar (250 grams) • salt • ladles tamarind juice • cooking oil • sour green mango • wild betel leaves (or substitute with spinach or lettuce leaves) • fresh chili peppers •

spring roll wrappers • boiled ground pork • hot dogs • imitation crab sticks • cucumbers • leaf lettuce • Seafood dipping sauce

Vietnamese rice paper • marinated chicken breast tenderloin • sesame oil • light soy sauce • Black pepper • salt • Thyme leaves (optional) • Rosemary leaves (optional) • rice vermicelli noodles (50 grams) • Sausage • Shredded carrot • Cucumber, cut into small •

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

vegan naem sausage • crispy tempura flour (about 60 grams) • little water • julienned ginger • lime juice • soy sauce • roasted peanuts • fried Thai bird's eye chilies • lettuce • chopped cilantro

large shrimp (peeled and deveined) • lettuce (washed) • spring roll wrappers • large egg (beaten) • vegetable oil (about 500 grams, for frying)

~~~Miang Kham Sauce • sliced galangal (about 16 grams) • sliced lemongrass (about 16 grams) • shrimp paste (about 20 grams) • dried shrimp (about 50 grams) • toasted coconut (about 80 grams) • palm sugar (about 1 kg) • water (about 1 liter) • fried shallots (about 36 grams) • ~~~Miang Kham Fillings • diced shallots • bird's eye chilies •

rice paper wrappers • shrimp (boiled) • lettuce • carrot (cut into long sticks) • cucumber (cut into long sticks) • cilantro • - For the tamarind dipping sauce -- • tamarind paste • palm sugar • water (about 120 ml) • salt • small shallot (sliced) •

Rice paper spring roll wrappers • Shredded carrot • Julienned cucumber • Rice vermicelli noodles • Julienned chicken sausage • Shredded iceberg lettuce

Romaine lettuce • Cilantro • Mint • Carrot • Thai basil • mackerel (whole) • Rice paper wrappers (for rolling) • garlic • green Thai chilies • salt • granulated sugar • lime juice •

Vietnamese rice paper wrappers • lettuce • carrot • imitation crab • cilantro • mint • Thai basil

large slices of bacon • Green oak lettuce • thick whole wheat bread • hard-boiled egg • mayonnaise • salt • black pepper

chicken breast • carrot • lettuce • wedge cabbage • salt • sesame seeds • mayonnaise

almond flour • ground flaxseed • salt • baking powder • apple cider vinegar • hot water • vanilla extract • egg whites • ground pork • onion, finely chopped • three-spice mix (pepper, garlic powder, cilantro root) • pink salt •

lettuce • shredded carrot • shredded purple cabbage • cucumber • bread • mayonnaise (about 870 grams or 3 2/3 cups) • fresh chili peppers • garlic • sugar • lime juice • imitation crab or sausage

dried glass noodles • pork belly • garlic • black peppercorns • old ginger • dried shrimp • fresh shrimp • oyster sauce • cilantro • lettuce • ground black pepper

Tilapia, gutted but not scaled • Salt • Lemongrass • red chilies • garlic • Sugar • Salt • Fish sauce • Lime • Cooked rice vermicelli or fresh rice noodles • Salad greens or use lettuce, napa cabbage • Basil