Drunken Noodles with Mixed Seafood (Pad Kee Mao)

Name: Drunken Noodles with Mixed Seafood (Pad Kee Mao)
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs (500 grams) wide rice noodles; 4 large fresh shrimp; 2 cleaned and sliced squid; 2 tablespoons minced garlic; 1/2 cup (120 ml) vegetable oil; 4 large eggs; 7 oz (200 grams) lettuce leaves; 4 long hot peppers, sliced lengthwise; 4 teaspoons soy sauce; 4 teaspoons seasoning sauce; 4 teaspoons fish sauce; 4 teaspoons sugar; 10 Thai bird’s eye chilies, chopped; 3 cups (about 45 grams) fresh Thai basil leaves; 3 teaspoons ground black pepper

Leonardo A. W. @warong

Drunken Noodles with Mixed Seafood (Pad Kee Mao)

Leonardo A. W. @warong

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Ingredients

40 minutes

Serves 4 servings

1.1 lbs (500 grams)wide rice noodles
4large fresh shrimp
2cleaned and sliced squid
2 tablespoonsminced garlic
1/2 cup (120 ml)vegetable oil
4large eggs
7 oz (200 grams)lettuce leaves
4long hot peppers, sliced lengthwise
4 teaspoonssoy sauce
4 teaspoonsseasoning sauce
4 teaspoonsfish sauce
4 teaspoonssugar
10Thai bird’s eye chilies, chopped
3 cups(about 45 grams) fresh Thai basil leaves
3 teaspoonsground black pepper

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Steps

40 minutes

1

Sauté the garlic in oil until fragrant. Add the shrimp and squid, and stir-fry until just cooked.
2

Add the eggs, rice noodles, and sliced hot peppers. Season with soy sauce, seasoning sauce, fish sauce, and sugar. Stir-fry quickly, then add the Thai basil leaves just before removing from heat.
3

Serve on a plate lined with lettuce leaves.