Red bean

cooked red beans • eggs • coconut sugar • cacao • baking soda • baking powder • vanilla extract • almond milk or regular milk • almonds

glutinous rice flour • cornstarch • tapioca flour • large strawberries • sweetened red bean paste • water • sweetened condensed milk • tapioca flour for dusting • unsalted butter

agar powder • water (250 ml) • low-calorie sugar • salt • coconut milk (250 ml) • cooked red beans

Dough • steamed and mashed sweet potato • glutinous rice flour • brown sugar • salt • boiled and mashed red beans • little tapioca or cornstarch to help shape the filling • brown sugar

glutinous rice flour • tapioca flour • sugar • water • tapioca flour • powdered sugar • cooked red beans • brown sugar • salt

cooked red beans (soak overnight before cooking) • cocoa powder • eggs • coconut oil • baking soda • baking powder • salt • honey • vanilla extract • Cashews/almond slices, as desired

Purple Sweet Potato QQ Balls • purple sweet potato • tapioca starch • pumpkin • tapioca starch • mashed purple sweet potato • vegan sweetened condensed milk or simple syrup • (about 60 grams) cooked Job's tears (coix seeds) • (about 80 grams) cooked red beans • (about 80 grams) cooked split soybeans • dried longan • brown sugar •

dried longan (about 50 grams) • lotus seeds (about 60 grams) • Job’s tears (about 150 grams) • red beans (about 90 grams) • candied Chinese jujube (about 60 grams) • lotus root, peeled and sliced • ginkgo nuts (about 130 grams) • granulated sugar (about 100 grams) • pandan leaves • Ice • (You can add other beans or grains, such as mung beans, if desired)

glutinous rice flour • sugar • water (240 ml) • cornstarch • pre-made red bean paste • fresh strawberries

gluten-free flour (or tapioca flour, cornstarch, riceberry flour) • oat flour • almond flour • large eggs • monk fruit sweetener • baking powder • unsweetened almond milk • [Filling] cooked white beans • [Filling] cooked red beans • [Filling] monk fruit sweetener • [Filling] almond milk

Salted Butter (softened) • Powdered sugar • Cake flour • Baking powder • Food coloring • Red bean paste • If selling, bake a second time to remove moisture at 250°F (120°C) for 10 minutes • Preheat oven to 320°F (160°C) for 15-20 minutes (depending on your oven)