Coconut Jelly with Red Beans

Name: Coconut Jelly with Red Beans
Total time: 18000 s
Yield: 3-5 people
Cuisine: American
Ingredients: 2 teaspoons agar powder; 1 cup water (250 ml); 2 tablespoons low-calorie sugar; 1/2 teaspoon salt; 1 cup coconut milk (250 ml); 2 cups cooked red beans

คน Rayong @cook_089600

I wanted to enjoy both jelly and red beans, so I decided to add boiled red beans to the jelly. Wait until the jelly sets, then refrigerate it for a delicious treat.

คน Rayong @cook_089600

I wanted to enjoy both jelly and red beans, so I decided to add boiled red beans to the jelly. Wait until the jelly sets, then refrigerate it for a delicious treat.

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Ingredients

1.5 hours

3-5 people

2 teaspoonsagar powder
1 cupwater (250 ml)
2 tablespoonslow-calorie sugar
1/2 teaspoonsalt
1 cupcoconut milk (250 ml)
2 cupscooked red beans

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Steps

1.5 hours

1

Prepare the equipment. Soak the agar powder in water for 20 minutes.
2

Boil the agar mixture until it thickens. Add sugar, salt, and coconut milk, stirring to combine.
3

Drain the red beans well.
4

Add the red beans to the agar mixture and simmer for about 5 minutes, then turn off the heat.
5

Spoon the jelly and red beans into prepared cups, filling them almost to the top. Let the jelly set for 50 minutes before serving.