Strawberry Daifuku with Red Bean

Name: Strawberry Daifuku with Red Bean
Yield: Serves 4 servings
Cuisine: American
Ingredients: 80 g glutinous rice flour; 12 g cornstarch; 12 g tapioca flour; 4 large strawberries; 120 g sweetened red bean paste; 80 g water; 24 g sweetened condensed milk; 120 g tapioca flour for dusting; 20 g unsalted butter

Kan La Pat @Kanlapat

สงขลา ไทย

I aimed to make this myself. This recipe is from Aunt Nueng (YouTube). The dough is very soft and truly delicious.

Kan La Pat @Kanlapat

สงขลา ไทย

I aimed to make this myself. This recipe is from Aunt Nueng (YouTube). The dough is very soft and truly delicious.

Saved

Ingredients

Serves 4 servings

80 gglutinous rice flour
12 gcornstarch
12 gtapioca flour
4large strawberries
120 gsweetened red bean paste
80 gwater
24 gsweetened condensed milk
120 gtapioca flour for dusting
20 gunsalted butter

Saved

Steps

1

Toast the tapioca flour for dusting over low heat until cooked (the flour will become light and start to float from the pan).
2

Mix the remaining ingredients except for the butter, then cook over low heat until the mixture pulls away from the pan.
3

Knead the cooked dough with butter until the butter is fully absorbed, about 5 minutes.
4

Place the kneaded dough on the dusting flour and divide it into 4 portions.
5

Wrap the strawberries completely with red bean paste, then wrap again with the divided dough. And it's done!