Shellfish

boiled forest bamboo shoots • fresh chilies • roasted or grilled garlic • roasted or grilled shallots • sliced ginger leaves • fermented crab paste • salt • fish sauce • Chopped cilantro and green onions

mussels • fish stock • unsalted butter • salt • parsley • bacon • white button mushrooms • milk or heavy cream • black pepper • minced garlic • cornstarch • onion, diced small

large shrimp • garlic, minced • green onions, sliced • finely chopped red chili • finely chopped yellow chili • finely chopped cilantro roots • salt • sugar

salad greens (about 120 grams) • Japanese cucumber • crab sticks • Vietnamese rice paper • Salad dressing or mayonnaise • Wasabi to taste

galangal • lemongrass • shallots • kaffir lime leaves • bird's eye chilies • salt • chili paste • evaporated milk • cilantro • limes • chicken wings • shrimp •

snake gourds, sliced into rounds • king oyster mushrooms, cut into pieces • sesame oil • salt • vegetarian sauce • light soy sauce

small dried chilies, 1/2 bag large dried chilies (both types are available in small bags at local stores; cut into small pieces for easier pounding) • shallots • garlic • (about 100 grams) small dried shrimp • shrimp paste • tamarind, for mixing with water to make tamarind juice • palm sugar • salt

water • Tom Yum seasoning • lemongrass • kaffir lime leaves • shallots • chicken drumsticks • crushed Thai chili peppers • sugar • salt • fish sauce • limes • chili paste •

eggs • squid tentacles • basil leaves (adjust to taste) • Chili peppers and garlic, to taste • Light soy sauce, dark soy sauce, seasoning powder

clam meat (about 5.3 oz) • chili paste (about 0.9 oz) • chili peppers • garlic • sugar • fish sauce • basil • vegetable oil • water

cooked rice • fresh shrimp, peeled and deveined • eggs • shredded carrots • soy sauce • seasoning powder • salt • sugar • butter • ground pepper • vegetable oil • green onions, chopped

olive oil • spaghetti noodles • white shrimp (adjust the amount to your liking) • shrimp roe • whole milk • mayonnaise • salt • black pepper • parsley (if available)

heaping tablespoon shrimp paste • bird's eye chilies • garlic • warm water • lime juice • stevia • boiled okra • boiled cauliflower • boiled broccoli • cucumber • fried salted fish or mackerel • spinach omelet (recipe available)

fusilli • ready-made Alaskan crab cream soup • broccoli • large sausage • pot water for boiling pasta • capful olive oil • coarse salt • water for dissolving crab soup • dried chilies

fettuccine • small scallops, chopped • scallops for grilling • small box pasta cream • Tobiko, to taste • Chopped parsley • salt for cream sauce • black pepper • pasta cooking water • salt for boiling pasta • salted butter • olive oil

pork ribs • young jackfruit • small sour eggplants • cha-om and betel leaves • large dried chilies • garlic • shallots • prickly ash • small stalk lemongrass • galangal • peanuts • salt

fresh clams, soaked and boiled in lightly salted water, meat removed • clam boiling water, strained and reserved • onion, chopped • celery, roughly chopped • potato, diced small • bay leaves • sage • white wine • all-purpose flour • salted butter • Black pepper • Salt •

Shrimp Ball • Shallot (Chopped) • Dill (Chopped) • Frozen shrimp (Minced) • Capers (Chopped) • Cream cheese • Salt • White pepper • All-purpose flour • Eggs • Breadcrumbs • Sauce •

Southern Thai curry paste • shrimp, peeled and chopped • ground pork • oil • sugar • fish sauce • kaffir lime leaves, thinly sliced • red chili pepper

shrimp • garlic • bird's eye chilies • soda water • fish sauce • sugar • limes

spaghetti squash • fresh shrimp • capers • salt • garlic • basil leaves • stock • olive oil • black pepper

romaine lettuce • avocado

mango (sliced) • palm sugar • shrimp paste • MSG • fish sauce • water • chili powder • shallots (sliced)

large river prawns • water (300 ml) • Tom Yum herbs (4 slices galangal/1 stalk lemongrass/3 kaffir lime leaves) • good quality fish sauce • straw mushrooms • chili paste • fresh milk or evaporated milk • cilantro • culantro • bird's eye chilies • lime juice

plate shredded green papaya • dried chilies and fresh bird's eye chilies • Thai garlic • ladle cooked fermented fish sauce • fish sauce • MSG to taste • salted crabs • ladle cooked tamarind juice • lime, juiced • Thai eggplants • Fresh garlic chives to taste • cherry tomatoes

ground pork (about 5.3 ounces) • fresh shrimp (about 7 ounces) • garlic • red chili peppers (adjust to taste) • mushroom soy sauce • fish sauce • sugar • seasoning sauce • water • basil leaves • vegetable oil • dark soy sauce

chicken broth • cooked crab meat • shredded ginger/sliced ginger • cilantro roots • corn kernels • egg • cornstarch • soy sauce • Shaoxing wine • ground white pepper

parts ground Sichuan peppercorns (dried Sichuan chili) • part ground cumin • part fine chili powder • part salt • hoisin sauce • chili garlic sauce • Rice bran oil (or other neutral oil) for brushing • bamboo skewers, soaked in water • potato, sliced • small eggplants • green beans • boneless, skinless chicken thighs •

fresh watermeal (about 100 grams) • fresh shiitake mushrooms, straw mushrooms, or any fresh mushrooms (about 100 grams) • ground dried chili (about 80 grams) • fried shallots (about 60 grams) • fried garlic (about 30 grams) • fish sauce (about 30 grams) • palm sugar or coconut sugar (about 220 grams) • tamarind paste (about 80 grams) • sweet shrimp paste (about 25 grams) • salt (about 5 grams) • dried shrimp, soaked in water (about 25 grams) • oil (about 300 grams)

chicken drumsticks (1 kg) • fresh egg noodles for Khao Soi (1/2 kg) • vegetable oil (240 ml) • coconut milk (720 ml) • Curry Paste: • dried red chilies • garlic • small shallots • Peel from 1 kaffir lime • fingerroot • fresh turmeric • sliced lemongrass •