Basic bread

corn kernels • heavy cream or whole milk • sugar • salt • cornstarch • unsalted butter

whole wheat bread • egg • cherry tomatoes • butternut squash • broccoli • unsalted butter • blueberries

ground beef with fat • salt • soy sauce • ground pepper • ground cumin • onions, finely blended • bread • tomatoes • pickles • iceberg lettuce • sliced smoked meat • ketchup •

bread • cheddar cheese • salted butter

bread • ground pork • garlic • small cilantro root • peppercorns • small amount of egg • small amount of cornstarch • or a pinch of sugar • soy sauce • Cilantro and bell pepper for garnish

bread • cheese • salted butter, or as needed

Sourdough burger bun dough (see previous recipe link below 👇) • Vietnamese pork sausage (to taste) • Chinese sausage or pork roll • Fried egg (optional) • Butter (for spreading on the bread before baking) • Mayonnaise and Sriracha sauce

skinless chicken breast, cut into pieces (about 400 grams) • cucumber • small shallots • unsweetened milk • ground turmeric • Sliced pumpkin, as desired, to substitute for bread

large slices of bacon • Green oak lettuce • thick whole wheat bread • hard-boiled egg • mayonnaise • salt • black pepper

almond flour • ground flaxseed • salt • baking powder • apple cider vinegar • hot water • vanilla extract • egg whites • ground pork • onion, finely chopped • three-spice mix (pepper, garlic powder, cilantro root) • pink salt •

keto bread • bacon • onion • butter • salt for burger meat • pepper for burger meat • ground beef • cheese • mayonnaise • ketchup • mustard • chopped pickles •

Himalayan mushroom stems (thinly sliced) • onion (thinly sliced) • oil • bread • butter • mozzarella cheese • salt • pepper

thick bread • ground beef with fat (about 200 grams) • butter (about 20 grams) • medium onion • salt (about 2 grams) • black pepper (about 2 grams) • onion powder • garlic powder • paprika • cheese • mayonnaise • mayonnaise •

Your favorite bread • Salted butter • Salami • Gorgonzola cheese • Pickles • Salad greens

bread • hard-boiled eggs • mayonnaise • powdered sugar • black pepper • salt

bread flour (about 260 grams) • sugar (about 30 grams) • salt • yeast • egg (about 40 grams, beaten and measured) • warm milk (about 140 grams) • unsalted butter (about 30 grams) • egg • whole milk • Unsalted butter

bread flour (540 grams) • granulated sugar (85 grams) • salt (8 grams) • dry milk powder (10 grams) • instant yeast (11 grams) • large eggs • heavy whipping cream (60 grams) • whole milk (55 grams) • Tangzhong (185 grams; see recipe below) • melted butter (50 grams) • This recipe makes 2 loaves, each about 8 x 4 x 3.75 inches ** • =Tangzhong ingredients •

all-purpose flour (80 grams) • water (50 grams) • all-purpose flour (450 grams) • water (300 grams) • sourdough starter (120 grams) • whole wheat flour (50 grams) • salt (8 grams)

bread flour (200 grams) • whole wheat bread flour (160 grams) • sugar (40 grams) • sweetened condensed milk (25 grams) • salt (3 grams) • yeast (4 grams) • milk (180 grams) • unsalted butter (25 grams) • bread flour (30 grams) • plus 1 tablespoon water (100 grams)

vegetable broth (made with carrot, onion, and celery) (about 240 ml) • soy milk (about 250 grams) • butter (about 14 grams) • sliced straw mushrooms • Swiss chard, as desired • Salt and pepper • onion, chopped • Grana Padano cheese, for topping (or any hard cheese you have on hand) • Olive oil, for seasoning

bread flour (500 g) • water (340 g) • mashed pumpkin (100 g) • salt (10 g) • sourdough starter (100 g) • perilla seeds (20 g)

(about 1 1/4 cups) mixed flour (brown rice flour, whole wheat flour, bread flour, and rye flour; use more bread flour) • (about 3/4 teaspoon) salt • (about 3 tablespoons) levain starter (1:5:5 ratio) • (about 3 tablespoons) mixed grains, such as quinoa and sesame seeds • (about 1/2 cup plus 1 tablespoon) milk

bread flour (about 500 grams) • steamed and mashed purple sweet potato (about 150 grams) • water (about 320 grams) • salt (about 10 grams) • sourdough starter (about 100 grams) • perilla seeds (about 20 grams) • black sesame seeds (about 20 grams)

bread • egg • milk (75 ml) • sugar • banana • little melted butter

bread flour (about 300 grams) • cake flour (about 200 grams) • milk (about 200 grams) • butter (about 200 grams) • salt • yeast • egg • sugar

bread flour • coarse whole wheat flour • yeast • salt • sugar • milk powder • butter • eggs • milk (about 1000 ml)

Dry Ingredients • bread flour (about 400 grams) • all-purpose flour (about 100 grams) • instant yeast • milk powder (about 25 grams) • vanilla extract • salt • granulated sugar (about 100 grams) • Wet Ingredients • large eggs • whole milk (about 50 grams) • water (about 130 grams) •

bread flour (about 160 grams) • cake flour (about 40 grams) • sugar (about 12 grams) • salt (about 3 grams) • milk powder (about 6 grams) • whole milk (about 135 grams) • dry yeast (about 3 grams) • unsalted butter, room temperature (about 15 grams)

bread flour (about 210 grams) • yeast (about 3 grams) • warm water (about 140 grams) • sugar • oil • salt • Mozzarella cheese • Spaghetti sauce • Oregano • Pineapple, ham, sausage, or other seafood

Sourdough starter 1 oz (25 grams), after feeding and rising • water (180 grams) • bread flour (230 grams) • all-purpose flour (15 grams) • salt (4.5 grams) • sliced olives (40 grams), use less if practicing to save ingredients • Chopped parsley, for sprinkling • Zest of 1/2 lemon • grated Parmesan cheese (40 grams)