Authentic home cooking from Thailand, with US measurements. 
Whole Wheat Bread: Fragrant and Soft, Just Like Farmhouse Bread
If kneading by hand, divide this recipe in half. 😊
Whole Wheat Bread: Fragrant and Soft, Just Like Farmhouse Bread
If kneading by hand, divide this recipe in half. 😊
Open in Cookpad AppSteps
- 1
Place all ingredients except the milk into a mixer. Mix on the lowest setting, gradually adding the milk. Once the dough is well combined, switch to setting 2.
- 2
Mix until the dough is smooth. When you knead the dough, it should look like this, which means it's ready.
- 3
Divide the dough into 225 g portions. Shape each portion into a ball and place 4 balls into each mold. Let the dough rise for 40-50 minutes or until it doubles in size.
- 4
Bake at 200°C (about 390°F) for 30-35 minutes.
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