Banana Bread Pudding

Name: Banana Bread Pudding
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices bread; 1 egg; 1/3 cup milk (75 ml); 1 tablespoon sugar; 1 banana; 1 little melted butter

จินนี่ (Jinny) @dajj_cooking

An easy breakfast without using the oven, similar to French toast but not fried. Sweet from bananas, fragrant from eggs, milk, and butter 🍌🥚🍞😊. Beautiful presentation with props... Thanks to the beautiful cloth, a prize from Cookpad Japan's "Simple Thai Food" event 😍.

จินนี่ (Jinny) @dajj_cooking

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Ingredients

2 servings

2 slicesbread
1egg
1/3 cupmilk (75 ml)
1 tablespoonsugar
1banana
1little melted butter

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Steps

1

Tear the bread into bite-sized pieces and place them in a microwave-safe bowl. Beat the egg with sugar and milk until well combined, then pour over the prepared bread.
2

Slice the banana and add it to the mixture. Drizzle with butter and sprinkle a little sugar.
3

Microwave for about 1-2 minutes until the mixture is cooked through. Microwave in 30-second intervals, checking to see if the mixture is set. If it's still liquid, continue microwaving until fully cooked.
4

Serve hot 😊.
5

Thanks to the beautiful cloth from Cookpad Japan, a prize from the "Simple Thai Food" event, today's menu looks much better 😊.