Basic sauce

tubes egg tofu • large egg • Gogi brand tempura flour (or all-purpose flour) • panko breadcrumbs • red curry paste • evaporated milk (such as Carnation) • palm sugar • fish sauce • seasoning powder (such as RosDee or chicken bouillon) • water • vegetable oil • kaffir lime •

fish sauce (30 ml) • sugar (25 grams) • lime juice (15–22 ml) • coconut water (150 ml) • shredded carrot (10–20 grams) • Ground peanuts (optional)

thin rice noodles (about 200 grams) • blanched water spinach (about 30 grams)

spring roll wrappers • boiled ground pork • hot dogs • imitation crab sticks • cucumbers • leaf lettuce • Seafood dipping sauce

palm sugar (500 grams) • granulated sugar (250 grams) • tamarind juice (400 grams) • water (100 grams) • salt (50 grams) • dried red chili peppers (100 grams) • vegetable oil (500 grams) • shallots (120 grams) • white soybean paste (optional) (100 grams) • garlic chives, chopped, to taste (5-10 grams) or • bean sprouts, to taste (5-10 grams) or • firm tofu, diced (20 grams) •

small plate shredded green papaya • cooked salted pickled crabs • small head Thai garlic • fresh and dried chilies (very spicy!) • lime • Thai eggplants • pea eggplants • cherry tomatoes • tamarind juice (about 30 ml) • fish sauce (about 30 ml) • rich fermented fish sauce (about 30 ml) • MSG (optional) •

shredded green papaya (about 200 grams) • tomatoes • lime • fresh chili peppers • garlic (omit for vegan/strict vegetarian version) • vegetarian fermented soybean sauce • vegetarian MSG (optional) • granulated sugar

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

== Chicken Marinade Ingredients • bone-in chicken thighs (about 700 grams) • garlic • black pepper • oyster sauce • soy sauce • granulated sugar • coarse salt • == Jaew Dipping Sauce Ingredients • tamarind pulp (about 50 grams) • warm water • palm sugar •

green papaya • lime juice or fish sauce • palm sugar (you can substitute granulated sugar) • tomatoes • –2 long green beans • carrot (optional) • –2 pickled crabs • –2 tablespoons fermented fish sauce (pla ra) (optional; omit if you prefer)

fresh shrimp, peeled with tails left on • Shredded green papaya • Thai chili peppers • garlic • lime juice (about 30 ml) • granulated sugar (about 25 grams) • fish sauce (about 30 ml) • fermented fish sauce (pla ra) (about 30 ml) • small tomatoes • Leucaena seeds (optional)

santol fruit • Fresh chili peppers, chili flakes, garlic • Shrimp paste • Pea eggplants • MSG (optional) • Sugar • Tamarind juice • Fermented fish sauce

chicken mid wings • salt • chicken-flavored seasoning sauce (such as Knorr) • crispy frying flour (about 60 grams) • Vegetable oil, for frying • glutinous rice (about 400 grams) • pandan leaves • Water

palm sugar (1 kg) • salt (3 teaspoons) • mature ginger (250 grams)

satay pork marinade mix • pork loin (about 300 grams) • pork shoulder (about 300 grams) • coconut milk (about 2 cups or 500 ml) • satay sauce mix • Coconut milk (use from the same can as above)

galangal • ginger • lemongrass • shallots • shrimp paste • coconut sugar (300-400 grams) • finely toasted coconut

grass jelly cubes (available at most supermarkets) • brown sugar, for topping • fresh milk snow ice (approximate) • caramel syrup (approximate) • Ingredients for Fresh Milk Snow Ice • evaporated milk • ice cubes • Ingredients for Caramel Syrup • brown sugar • caramel sugar, cane sugar, or unrefined sugar • water

chicken breast (sliced lengthwise) (500 grams) • evaporated milk (50 milliliters) • curry powder • turmeric powder • ground cumin • ground coriander • granulated sugar • salt • ground black pepper • canned coconut milk (about 120 milliliters) • skewers for threading the chicken • For the sauce: •

......Ingredients. • fresh spring roll wrappers • shredded chicken breast • steamed Chinese sausages, cut lengthwise into quarters • eggs, made into thin omelets and sliced into strips • steamed crab meat • firm tofu, cut into long strips • blanched bean sprouts • scallion stalks • red chili peppers, thinly sliced • Japanese cucumbers, cut into long strips • .............Sauce........ •

Pork • large eggs • Pork fat or lard • Garlic • Chinese broccoli (gai lan) • Carrot • Seasoning ingredients • Oyster sauce • Fish sauce • Coconut sugar • Light soy sauce • Dark soy sauce

cooked instant ramen noodles • pork tenderloin, sliced • coconut milk (20 grams) • kaffir lime leaves, thinly sliced • fish sauce • Panang curry paste • palm sugar

dried rice stick noodles (Sen Chan) • large eggs • firm tofu, diced (about 75 grams) • diced preserved radish (about 75 grams) • tamarind sauce • large raw shrimp, peeled and deveined • squid, cut into pieces • Vegetable oil for stir-frying • vegetable oil (for eggs) • water (about 120 ml) • palm sugar (or brown sugar) • shallots, thinly sliced

chicken breast (about 400 grams) • green beans • Panang curry paste • fresh chili peppers • coconut milk • fish sauce • sugar • salt • soy sauce (for marinating the chicken) • honey (for marinating the chicken)

imitation crab sticks • Vegetables of your choice • freshly made roti saimai wrappers • seafood dipping sauce (about 240 ml) • Wasabi, to taste

Assorted fresh vegetables • Vietnamese rice paper wrappers, cut in • Warm water infused with butterfly pea flowers (for rinsing the rice paper) • Boiled chicken breast, Vietnamese pork sausage, Vietnamese grilled pork sausage, imitation crab sticks—use your favorites • ~~Vietnamese Dipping Sauce Ingredients~~ • cilantro roots, pounded • garlic, pounded • chili, pounded • shredded carrot • shredded daikon radish • –2 tablespoons simple syrup (or 1 tablespoon palm sugar) • fish sauce •

eggs (use as many as you prefer) • shrimp (about 100 grams, we used frozen) • garlic chives, divided (about 50 grams, half for stir-frying, half for garnish) • bean sprouts (about 50 grams) • olive oil • shirataki noodles (about 100 grams) • chili sauce • Bragg liquid aminos or keto soy sauce • apple cider vinegar (ACV) • stevia

pork chops • eggplant, sliced • pink salt • olive oil • little sliced chili for garnish • Panang curry paste • plus 2 tablespoons coconut milk (about 150 ml + 30 ml) • erythritol

Thai glutinous rice (about 500 grams) • coconut cream (about 500 ml) • Granulated sugar, to taste • salt • Alum, for soaking • Coconut cream • Salt • Cornstarch

cheese sausages • large onion, roughly chopped • green onion, cut into pieces • garlic, roughly chopped • small piece unsalted butter • vegetable oil • ketchup • Green label seasoning sauce • Brown sugar • small cup broth • oregano

chicken tenderloin (about 12.7 ounces) • olive oil • soy sauce • oyster sauce • black pepper • Italian seasoning (optional) • chicken-flavored seasoning powder • paprika • garlic powder • Dijon mustard • honey • mayonnaise •