From วิมลลักษณ์ แซ่พั่ว's kitchen in Thailand. Originally published on Cookpad Thailand as เส้นหมี่เหลืองผัดซีอิ๊ว, with US measurements.
Stir-Fried Yellow Rice Noodles with Soy Sauce (Pad See Ew)
วิมลลักษณ์ แซ่พั่ว @cook_Nadia289
Stir-Fried Yellow Rice Noodles with Soy Sauce (Pad See Ew)
Open in Cookpad AppSteps
- 1
Heat a wok and add pork fat or lard. Sauté the garlic until golden, then add the pork and stir-fry until just cooked. Add the carrot.
- 2
Continue stir-frying, then crack the eggs into the wok. Let the eggs set slightly, then mix them with the pork. Once combined, add the yellow rice noodles and stir-fry. Season with the prepared sauces and seasonings.
- 3
Add the Chinese broccoli and stir-fry until everything is well mixed and the broccoli is cooked. Serve immediately.
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