Basic

salted eggs (Kai Khem Chaiya) • chicken sausages • fresh glass noodles (about 200 grams) • Frozen cooked shrimp • canned tuna in water (about 80 grams) • red chili peppers (bird's eye or similar) • limes • Fish sauce

ground pork (200 grams) • chicken feet • pork blood • Roma tomatoes • Nam Ngiao curry paste (already mixed with fermented soybean) • Stevia syrup • Fish sauce • Dried red silk cotton flowers (to taste) • Chopped green onions and cilantro • Fried garlic • Blanched shirataki noodles • Pickled mustard greens •

banana blossom • crispy frying mix • garlic, smashed • Bean sprouts, as desired • firm tofu • Cold water • granulated sugar • salt • large egg • Vegetable oil, for frying • Green onions and cilantro • Chili sauce, as desired

fresh shrimp • tube silken tofu (soybean tofu) • Sliced green onions • Sliced celery • Water • Shiitake soy sauce • White pepper

chicken drumsticks or thighs • coconut milk (about 500 grams) • chicken blood (optional) • Oyster mushrooms or other mushrooms, as desired • Chicken giblets (optional) • Galangal • Lemongrass • Kaffir lime • Red chili peppers • Bird’s eye chilies • Cilantro • Culantro

crackers • Milk, any flavor and amount you like • Your favorite snacks or toppings • Milo or Ovaltine powder • Chocolate sauce for drizzling

Moringa pods, peeled and cut into 2-inch pieces • small handful of dried chilies • canned fish (such as sardines in tomato sauce) • large head of garlic • small shallots • shrimp paste • Tamarind paste, to taste • –2 tablespoons coconut sugar (about 15–30 grams) • Pork-flavored seasoning powder, fish sauce, and lime juice, to taste

cooked jasmine rice (about 200 grams) • preserved mustard greens (kana chai), or more to taste • Chinese pork sausage (lap cheong), sliced • diced carrots (about 50 grams) • shelled edamame (about 50 grams) • minced garlic (about 30 grams) • large eggs • light soy sauce • sweet soy sauce • vegetable oil

large eggs • chicken fat (for frying eggs) • bone broth (400 ml) • celery • keto-friendly fish sauce • ground white pepper

beef chuck (with some marbling) • turmeric powder • curry powder • baking soda • evaporated milk (about 240 ml) • sugar • oyster sauce • soy sauce • Chinese cooking wine or brandy (optional) • -inch bamboo skewers • Water • toasted white sesame seeds (about 200 grams), ground finely •

Thai bananas (kluay nam wa) • water (about 1,000 grams) • coconut milk (about 1,000 grams) • agar-agar powder • granulated sugar (about 350 grams) • pandan leaves, cut into pieces • salt • young coconuts, flesh only

glass noodles (100 grams) • ground pork (200 grams) • Dried shrimp, to taste • limes • Palm sugar syrup • Fish sauce • tomato • onion • Green onions and cilantro, for garnish • little fried garlic • Crushed chili peppers, to taste

large eggs • acacia leaves (cha-om) (about 25 grams) • soy sauce (15 ml) • seasoning powder (such as chicken bouillon, about 6 grams)

chicken carcasses or your choice of chicken or pork meat • red curry paste • coconut milk (250 ml) • Thai basil • kaffir lime leaves, thinly sliced • Thai eggplants • clusters pea eggplants • bird’s eye chilies • chicken bouillon • salt

steamed rice (about 600 grams) • fresh shrimp, peeled and deveined • eggs • minced garlic (about 10 grams) • chopped green onions (about 15 grams) • vegetable oil (about 15 ml) • stir-fry sauce (such as soy-based stir-fry sauce, about 45 ml)

vegan naem sausage • crispy tempura flour (about 60 grams) • little water • julienned ginger • lime juice • soy sauce • roasted peanuts • fried Thai bird's eye chilies • lettuce • chopped cilantro

crispy frying flour (or tempura flour) (about 32 grams) • cornstarch (about 8 grams) • cold water (30 ml) • black pepper • salt • seasoning powder (such as chicken bouillon) • large egg (for frying) • mussels, cleaned and shelled • Bean sprouts (use as much as you like) • Soy sauce (to taste) • Chopped green onions (for garnish) • sweet chili sauce •

coconut milk (150 ml) • glutinous rice (300 grams) • sugar (80 grams) • sweetened condensed milk • salt • pandan leaves • toasted sesame seeds

palm sugar (1 kg) • salt (3 teaspoons) • mature ginger (250 grams)

eggs • green onion • salt • light soy sauce • chicken bouillon • hot boiled water (about 355 ml) • salt

cooked jasmine rice (about 320 grams) • pineapple, diced (about 80 grams) • ham, diced (about 50 grams) • large eggs • shrimp, peeled and deveined • onion, diced (about 40 grams) • carrot, diced (about 35 grams) • green peas (about 35 grams) • raisins (about 35 grams) • cashew nuts (about 45 grams) • minced garlic • curry powder •

chicken feet (about 150 grams) • chicken blood (about 100 grams) • ground pork (about 100 grams) • a rack pork ribs • Salt and soy sauce, to taste • dried red cotton flowers (dok ngio) (about 10 grams) • Thai tomatoes (makhuea som) (about 100 grams) • little lemongrass and kaffir lime leaves • Fried garlic • lemongrass • galangal (about 10 grams) • fresh turmeric (about 10 grams) •

satay pork marinade mix • pork loin (about 300 grams) • pork shoulder (about 300 grams) • coconut milk (about 2 cups or 500 ml) • satay sauce mix • Coconut milk (use from the same can as above)

eggs • Butter

instant ramen noodles • shrimp

mussels (about 100 grams, or as desired) • rice flour • tapioca starch • tempura flour • ice-cold water (about 120 grams) • light soy sauce • large eggs • Ground black pepper, to taste • minced garlic • scallions • Cilantro, bean sprouts • Oil for frying •

large shrimp (peeled and deveined) • lettuce (washed) • spring roll wrappers • large egg (beaten) • vegetable oil (about 500 grams, for frying)

grass jelly cubes (available at most supermarkets) • brown sugar, for topping • fresh milk snow ice (approximate) • caramel syrup (approximate) • Ingredients for Fresh Milk Snow Ice • evaporated milk • ice cubes • Ingredients for Caramel Syrup • brown sugar • caramel sugar, cane sugar, or unrefined sugar • water

ripe Thai bananas (use 6 for mashing, reserve 2 for decoration) • rice flour (50 grams) • arrowroot flour (or substitute with tapioca starch) (40 grams) • tapioca starch (40 grams) • coconut milk (250 grams) • palm sugar (60 grams) • granulated sugar (60 grams) • salt (5 grams)

tempura flour (about 24 grams) • tapioca starch (about 8 grams) • mussels • bean sprouts • sweet chili sauce (about 30 ml) • chili sauce (about 30 ml) • black pepper • oil for frying • egg • minced garlic