Authentic home cooking from Thailand, with US measurements. 
Tom Kha Gai (Thai Coconut Chicken Soup)
This recipe is super easy—give it a try! It’s guaranteed delicious.
Tom Kha Gai (Thai Coconut Chicken Soup)
This recipe is super easy—give it a try! It’s guaranteed delicious.
Open in Cookpad AppSteps
- 1
Combine a little coconut milk with the water in a pot and bring to a boil.
- 2
Once boiling, add the galangal, lemongrass, kaffir lime leaves, and smashed shallots. Add salt and the bouillon cube, stirring to dissolve. Let simmer for about 15 seconds.
- 3
Over medium heat, wait for the soup to boil again. Add the sliced chicken, making sure it’s submerged. Skim off any foam that forms.
- 4
When the soup boils again, add the remaining coconut milk. Lower the heat to medium-low and avoid letting the coconut milk separate.
- 5
When the soup comes to a boil again, add the mushrooms, fresh chilies, fish sauce, lime juice, and dried chilies. Turn off the heat and stir to combine. Taste and adjust seasoning as needed.
- 6
Add more lime juice or sugar to taste. Once the flavor is right, add chopped cilantro and serve hot with steamed rice.
- 7
You can watch a step-by-step video at https://youtu.be/GIGYH7AunAU
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