Basic

orange or purple sweet potato (about 1 1/3 cups, mashed) • tapioca starch (about 3/4 cup) • sugar (about 1/3 cup; add more if you like it sweeter) • coconut milk • salt • Oil for frying

ripe Thai bananas (use 6 for mashing, reserve 2 for decoration) • rice flour (50 grams) • arrowroot flour (or substitute with tapioca starch) (40 grams) • tapioca starch (40 grams) • coconut milk (250 grams) • palm sugar (60 grams) • granulated sugar (60 grams) • salt (5 grams)

cooked jasmine rice, chilled (about 150 grams) • fried mackerel (pla too), bones removed • large egg • oil • Thai bird’s eye chilies, sliced (adjust to taste) • shallots, thinly sliced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • each green onion and cilantro, chopped • fish sauce • each sugar and ground black pepper (adjust to taste) • cucumber •

frozen spring roll wrappers (Spring Home brand or similar) • ground chicken (200 grams) • glass noodles (about 1.25 oz or 35 grams) • shredded cabbage (about 7 oz or 200 grams) • shredded carrots (about 7 oz or 200 grams) • cilantro roots, garlic, and white pepper, pounded together • chopped cilantro • oyster sauce • soy sauce or fish sauce • seasoning powder • granulated sugar • egg (for sealing the spring rolls) •

large eggs • cooked white rice (about 640 grams) • minced garlic (about 15 grams) • chopped green onions (about 12 grams) • stir-fry sauce (such as Takumi or any stir-fry sauce) (about 45 ml) • ground black pepper (about 2 grams) • Cilantro for garnish

chicken wing drumettes • red curry paste • shrimp paste • coconut milk • potatoes • granulated sugar • fish sauce • salt • kaffir lime

–4 lbs mussels (900 g–1.8 kg) • cornstarch (about 32 grams) • tempura flour or all-purpose flour (about 24 grams) • large eggs • –4 stalks green onions and cilantro • soy sauce • fish sauce • sugar • Ground black pepper, to taste • Chili sauce, for serving • Sweet chili sauce, for serving

cooked, cooled rice (about 2 2/3 cups) • large eggs • vegetable oil • eggs, or as desired • garlic, minced • Fish sauce • Granulated sugar • little ground black pepper • light soy sauce (optional) • Chopped green onions, to taste • vegetable oil • Cucumber •

glass noodles • bean sprouts (or to taste) • long green beans (or to taste) • firm tofu • granulated sugar • tamarind paste • soy sauce • fermented soybean paste (optional) • water (120 ml)

large shrimp • straw mushrooms • mixed galangal, lemongrass, and kaffir lime leaves • water (about 710 ml) • fish sauce • lime juice • Thai bird's eye chilies, lightly crushed

a chicken, cut into pieces • (about 13.5 oz/400 ml) coconut milk • oil (about 30 ml) • lemongrass, sliced • kaffir lime leaves • garlic • large onion • galangal • a bottle gourd (or substitute with zucchini), cut into pieces

instant ramen noodles • chili peppers (adjust to taste) • Fresh basil • garlic • Fish sauce • Soy sauce • Sugar • Seasoning powder • Salt • Cooking oil

Beef, your preferred cut • Coconut cream • Coconut milk • Massaman curry paste • Tamarind juice • Palm sugar • Salt

ground pork (200 grams) • dried chilies • garlic • fish sauce • sugar • Thai basil • Oil for stir-frying

pork (100 grams) • red curry paste • pea eggplant (20 grams) • Thai eggplant (100 grams) • coconut milk (250 ml) • red chili peppers • fresh Thai basil leaves (10 grams) • water • fish sauce • brown sugar

Dried thin rice noodles, soaked in water until soft and drained before stir-frying • Shrimp, peeled and deveined • Coarsely chopped onion • Garlic chives, cut into 1-inch pieces, as desired • Bean sprouts • Eggs • Cooking oil for stir-frying • palm sugar (about 30 grams) • tamarind paste (about 90 ml) • fish sauce (about 5 ml) • light soy sauce (about 5 ml) • salt •

green curry paste • boneless chicken thighs • coconut cream • Thai eggplant, sliced • pea eggplant • kaffir lime leaves • Thai basil leaves • fish sauce • palm sugar

Shrimp heads and shells (wash the shrimp thoroughly before peeling) • shrimp (peeled and deveined) • squid (sliced into bite-sized rings) • straw mushrooms (halved) (about 200 grams) • Galangal, lemongrass, kaffir lime • fresh chilies (coarsely pounded) • Culantro (or cilantro) • tomatoes (halved) • Palm sugar • Fish sauce • Tamarind paste • Chili paste (Nam Prik Pao) •

Tom Yum soup base • pork ribs (about 0.5 kg) • Fresh chili peppers • Galangal • Lemongrass • Kaffir lime • Tomatoes

dried rice stick noodles (Sen Chan) • large eggs • firm tofu, diced (about 75 grams) • diced preserved radish (about 75 grams) • tamarind sauce • large raw shrimp, peeled and deveined • squid, cut into pieces • Vegetable oil for stir-frying • vegetable oil (for eggs) • water (about 120 ml) • palm sugar (or brown sugar) • shallots, thinly sliced

Sticky rice (soaked in water for 2-3 hours) • Coconut milk (for mixing with the sticky rice) • Coconut milk (for the topping sauce) • Granulated sugar • Salt • Cornstarch (if you don't have it, you can use all-purpose flour instead) • Mango, sliced

Tilapia (scaled, cut into pieces, and cleaned) • Cilantro roots (lightly crushed; optional) • Galangal and lemongrass (cut into pieces and lightly crushed) • Kaffir lime leaves (torn) • Tamarind paste • Salt • Cilantro (chopped, for garnish) • Lime • Fresh chili peppers • Dried chili peppers • Shallots • Garlic •

chicken • coconut milk • galangal • lemongrass • winter melon • kaffir lime • yellow onion • fish sauce • sugar • lime juice • chili oil (nam prik pao) • cilantro •

spring roll wrappers • spinach (about 200 grams) • mozzarella cheese (about 100 grams) • heavy cream (about 50 grams) • whole milk (about 50 grams) • butter • garlic • large egg • seasoning powder

pork shoulder, thinly sliced into small pieces (about 500 grams) • water (240-480 ml) • palm sugar • fish sauce • salt • Panang curry paste or 1 packet ready-made Panang curry paste • coconut milk (8.5 fl oz or 250 ml) • Kaffir lime

chicken mid-joint wings • coconut milk (about 150 grams) • cherry tomatoes • oyster mushrooms (about 200 grams) • galangal root • lemongrass • kaffir lime leaves • Thai bird’s eye chilies • palm sugar • salt • lime juice

panaeng curry paste • fish sauce • sugar • coconut milk • kaffir lime leaves • red Thai chilies • water (about 120 ml) • pork shoulder (about 500 grams)

spring roll wrappers (about 225 grams) • green cabbage • large carrot • wood ear mushrooms • small bundles glass noodles (mung bean vermicelli) • salt • soy sauce • granulated sugar • ground black pepper • vegetable oil

ground pork with some fat (300 grams) • Thai basil leaves, to taste • Thai eggplants • Fresh red chili peppers, to taste • garlic • vegetable oil (15 ml) • granulated sugar (about 4 grams) • pork seasoning powder (about 2 grams) • oyster sauce (15 ml) • soy sauce (15 ml) • water

imitation crab sticks • Vegetables of your choice • freshly made roti saimai wrappers • seafood dipping sauce (about 240 ml) • Wasabi, to taste