Authentic home cooking from Thailand, with US measurements. 
Spinach and Cheese Spring Rolls
Spinach and Cheese Spring Rolls are a tasty snack with a crispy spring roll wrapper, buttery aroma, and melty cheese. They’re delicious, nutritious from the spinach, easy to make, and require just a few ingredients. Very appetizing!
Spinach and Cheese Spring Rolls
Spinach and Cheese Spring Rolls are a tasty snack with a crispy spring roll wrapper, buttery aroma, and melty cheese. They’re delicious, nutritious from the spinach, easy to make, and require just a few ingredients. Very appetizing!
Open in Cookpad AppSteps
- 1
Heat a skillet over medium heat. Add the butter and garlic, and sauté until fragrant. Add the spinach and cook until wilted.
- 2
Add the heavy cream, milk, seasoning powder, and mozzarella cheese. Stir until the cheese melts, then remove from heat and set aside.
- 3
To assemble, lay out the 4 spring roll wrappers. Place the cooked spinach mixture onto each wrapper.
- 4
Roll up tightly, sealing the edge with beaten egg.
- 5
Seal well and set aside.
- 6
To fry, heat oil in a skillet over medium heat. Once hot, add the spring rolls and fry until golden brown.
- 7
Remove and drain. Serve with sweet chili sauce.
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