Authentic home cooking from Thailand, with US measurements. 
Open in Cookpad AppSteps
- 1
Boil the ramen noodles according to package instructions, then drain and set aside. Roughly pound the dried chilies and garlic together.
- 2
Heat a pan over medium heat and add a little oil. Add the bacon and cook until golden. Add the pounded chilies and garlic, and stir-fry until fragrant. Add the shrimp and mussels.
- 3
Add the soy sauce, oyster sauce, and a pinch of sugar. Stir to combine, then add the cooked ramen noodles.
- 4
Stir-fry everything together, then add the holy basil leaves. Turn off the heat.
- 5
Serve immediately.
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