Bran

ground chili pepper (commonly used type) • rice bran oil (about 240 ml)

ground beef • Thai red chilies • garlic, minced • fish sauce • soy sauce • granulated sugar • fresh Thai basil leaves (to taste) • rice bran oil (or vegetable oil) • little water

large eggs • glass noodles • distilled white vinegar (45 ml) • bean sprouts (about 10 baht worth) • garlic chives (about 20 baht worth) • oyster sauce (45-60 ml) • granulated sugar (36 grams) • rice bran oil (30 ml) • garlic

rice bran oil (or vegetable oil) • minced garlic • chopped Thai bird’s eye chilies (or other hot chili peppers) • Sausage (any cooked sausage, sliced) • Fish balls (about 1 cup/150 grams) • Cooked spaghetti noodles • Oyster sauce • Soy sauce or seasoning sauce • Granulated sugar • Julienned fingerroot (or ginger if unavailable) • Kaffir lime • Thai basil •

fresh Shanghai noodles, cut into short pieces • dried shiitake mushrooms, soaked until soft and cut into small pieces • dried bean curd sheets, soaked until soft and cut into bite-sized pieces • small carrot, julienned • firm yellow tofu, cut into small cubes • sweet preserved radish, finely chopped • shallots, finely sliced • garlic, roughly chopped • large eggs • roasted peanuts, lightly crushed • tamarind juice • granulated sugar •

garlic • small shallots • small dried chilies + 8 large dried chilies • grilled fermented soybean (can substitute with shrimp paste if no allergies) • ground roasted coriander seeds • Sichuan peppercorns • ground cinnamon • lemongrass • galangal • cilantro roots • kaffir lime zest • roasted peanuts •

cold cooked rice (about 200 grams) • Fresh veggies of your choice for serving • Chili fish sauce and a fried or omelet egg • chopped garlic and sliced onion • fresh shiitake mushrooms • broccoli • boiled beans of your choice • Sliced mild chili peppers or bell peppers • light soy sauce • salt and ground black pepper • granulated sugar • oyster sauce •

Cooked white rice (soft) • large egg • Salmon • Pumpkin • Carrot • Broccoli • Rice bran oil or olive oil • Garlic

skinless chicken breast (100 grams) • Mae Ploy Panang curry paste (25 grams) • almond milk (120 ml) • coconut sugar • rice bran oil • pea eggplants, to taste • red chili pepper • kaffir lime leaves, thinly sliced

Fried Chicken Breast • chicken breast (300 grams) • whole milk (200 ml) • fish sauce • egg • all-purpose flour • Panko breadcrumbs for coating and frying • green curry paste (35 grams) • coconut milk (250 ml) • rice bran oil (or vegetable oil) • fish sauce • palm sugar •

beef (300 grams) • canned coconut milk (250 grams) • water (300 grams) • rice bran oil • green curry paste • southern Thai curry paste • each red and green spur chilies, yellow chilies, and bird’s eye chilies • kaffir lime leaves • pea eggplants • Thai eggplants • cake palm sugar (or to taste) • fish sauce (or to taste)

asparagus • ground pork • oyster sauce • soy sauce • green cap sauce • honey • water • rice bran oil • garlic

cake flour (or use finely ground oats for a lighter version) • baking powder • baking soda • ground cinnamon • ground nutmeg (optional) • ground ginger (optional) • salt • eggs • granulated sugar (or use stevia for a lighter version) • brown sugar (or use coconut sugar for a lighter version) • rice bran oil (or use coconut oil for a lighter version) • vanilla extract •

large egg • sugar (70 grams) • salt • vanilla extract • whole milk (47 grams) • cake flour (95 grams) • baking powder • vegetable oil (55 grams), we used rice bran oil • raisins (75 grams) • chocolate chips for topping, optional

finely ground rolled oats • steamed and mashed sweet potatoes • pure honey or maple syrup • coconut oil/rice bran oil/canola oil/sunflower oil • eggs • vanilla extract • salt • baking soda • ground nutmeg/mace (optional) • ground cinnamon • ground ginger (optional) • grated carrots (90 grams) •

cake flour (about 160 grams) • syrup • whole milk • rice bran oil • egg • baking soda • baking powder • water • whole milk • syrup • custard powder • unsalted butter

dried shiitake mushrooms, soaked until soft, then chopped into small pieces • medium king oyster mushrooms, sliced • a pack of shimeji mushrooms, both white and brown, stems removed and cleaned • wheat protein, soaked in hot water until soft • (about 40 pieces) of cherry tomatoes, halved and set aside • vegetarian sour curry paste • Shallots, thinly sliced • soy sauce with shiitake flavor • rice bran oil

large egg • granulated sugar • cocoa powder • all-purpose flour • rice bran oil • vanilla extract

rice bran oil • brown sugar (reduce to 150 grams if you prefer less sweet) • cocoa powder • eggs • all-purpose flour • salt • vanilla extract

egg yolks (size 2) • sugar (about 15 grams) • cake flour (about 40 grams) • salt • whole milk (about 35 grams) • rice bran oil (about 17 grams) • vanilla • egg whites (size 2) • sugar (about 30 grams) • lemon juice