Making Chiffon Cake: Half-Pound and 1-Pound

Name: Making Chiffon Cake: Half-Pound and 1-Pound
Total time: 3600 s
Yield: Half-pound
Cuisine: American
Ingredients: 2 egg yolks (size 2); 1 tablespoon sugar (about 15 grams); 1/3 cup cake flour (about 40 grams); 1/8 teaspoon salt; 2 1/3 tablespoons whole milk (about 35 grams); 1 tablespoon rice bran oil (about 17 grams); vanilla; 2 egg whites (size 2); 2 1/2 tablespoons sugar (about 30 grams); 1/2 teaspoon lemon juice

Mameaw wymm93 マミヤオです @superbear_kitchen

Bangkok

Today, Mameaw invites you to make a chiffon cake. Recently, Mameaw has been practicing cake decorating, so I'm sharing this chiffon cake base that I use most often. The method is quite simple, requires few ingredients, doesn't take much time, and rarely goes wrong. For those learning to bake cakes, you can use this recipe. The 1-pound recipe is shown in each picture, or you can watch the video link at the end.

Mameaw wymm93 マミヤオです @superbear_kitchen

Saved

Ingredients

1 hour

Half-pound

2egg yolks (size 2)
1 tablespoonsugar (about 15 grams)
1/3 cupcake flour (about 40 grams)
1/8 teaspoonsalt
2 1/3 tablespoonswhole milk (about 35 grams)
1 tablespoonrice bran oil (about 17 grams)
vanilla
Egg White Meringue
2egg whites (size 2)
2 1/2 tablespoonssugar (about 30 grams)
1/2 teaspoonlemon juice

Saved

Steps

1 hour

1

Beat the egg yolks with sugar until the color lightens.
2

Sift the flour and salt into the mixture and stir until slightly thick.
3

Gradually pour in the milk.
4

Once well combined, add the rice bran oil and mix well.
5

Finally, add vanilla and set aside for a moment to make the meringue.
6

Beat the egg whites until coarse bubbles form.
7

Add the lemon juice.
8

Continue beating and gradually add the sugar until all is incorporated and soft peaks form.
9

Fold a small portion of the meringue into the egg yolk mixture using a whisk. Don't worry about deflating it; just mix well.
10

Then pour the egg yolk mixture into the meringue and fold gently but quickly with a spatula until well combined.
11

Pour into the mold.
12

Bake for a half-pound at 320°F (160°C) for 25-30 minutes. Preheat the oven.
13

It's done!
14

Decorate and taste. This is the 1-pound version.
15

Here's another version, the half-pound one.
16

The video will teach you how to decorate and is the 1-pound recipe. You can watch it.
17

Https://youtu.be/oCDsjYrG4tc