Authentic home cooking from Thailand, with US measurements. 
Steamed Soft Milk Cake
This is a method for making steamed cake for friends who don't have an oven or a mixer. The texture will be denser than when using an oven, in the style of steamed cake. It's also delicious when chilled before serving.
If you encounter any issues, watch the video here:
https://youtu.be/OWAU9vw8UoQ
Steamed Soft Milk Cake
This is a method for making steamed cake for friends who don't have an oven or a mixer. The texture will be denser than when using an oven, in the style of steamed cake. It's also delicious when chilled before serving.
If you encounter any issues, watch the video here:
https://youtu.be/OWAU9vw8UoQ
Open in Cookpad AppSteps
- 1
Cake Preparation: Beat the egg in a mixing bowl until smooth. Add the milk, vegetable oil, and syrup. Stir to combine.
- 2
Sift the cake flour, baking powder, and baking soda into the mixing bowl. Gently fold the flour until dissolved, then let the batter rest for 30 minutes.
- 3
After resting, pour the batter into a mold and steam over low heat for 15-20 minutes or until cooked through.
- 4
Soft Topping Preparation: Mix water, milk, and syrup in a pot. Stir to combine, then add the custard powder and stir until dissolved.
- 5
Heat over medium to low heat, stirring constantly until the mixture thickens. Add the unsalted butter and stir until melted. Once it starts to boil, remove from heat and let cool, or refrigerate. Then pour over the cake and chill before serving.
- 6
Follow more recipes on YouTube and the fan page easyfoodgoodhealth by Andy
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