Authentic home cooking from Thailand, with US measurements. 
Chili Oil (for Noodles/Cooking)
This chili oil is commonly added to noodle dishes. The chili flavor is rich and very fragrant. When you add it to your food, it gives a beautiful color. Some people season it a bit, like adding salt, to give it more flavor when used in cooking.
Chili Oil (for Noodles/Cooking)
This chili oil is commonly added to noodle dishes. The chili flavor is rich and very fragrant. When you add it to your food, it gives a beautiful color. Some people season it a bit, like adding salt, to give it more flavor when used in cooking.
Open in Cookpad AppSteps
- 1
Heat the oil in a pan over medium heat.
- 2
Turn off the heat, then add the ground chili pepper. It will sizzle a bit, similar to frying chili.
- 3
Stir to combine, then pour into a bowl or jar to store as a condiment. The oil will turn a bright red color, making your dishes look vibrant.
- 4
This is great for seasoning fish dishes.
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
Cast Iron Skillet Macho Nachos
-
Cast Iron Skillet Mac N Cheese
-
-
-
-
-
-
-
Bengali chana dal egg curry recipe
-
-
