Broccoli cabbage

wide rice noodles (about 150 grams) • Chinese broccoli (kai lan), sliced on the diagonal • carrot, sliced into rounds (about 30 grams) • cabbage, thinly sliced (about 30 grams) • large egg • garlic, roughly chopped • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar • vegetable oil

rice noodles (about 150 grams) • Chinese broccoli (cut on the diagonal) • carrot (about 30 grams, sliced) • cabbage (about 30 grams, thinly sliced) • large egg • garlic (roughly chopped) • = Seasonings = • dark soy sauce (10 ml) • light soy sauce (7 ml) • seasoning sauce (5 ml) • oyster sauce (7 ml) • granulated sugar (4 grams) •

rice noodles (about 150 grams) • Chinese broccoli (kai lan), sliced on the diagonal • carrot, sliced (about 1 oz or 30 grams) • cabbage, thinly sliced (about 1 oz or 30 grams) • large egg • garlic, roughly chopped • = Seasonings = • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar •

yellow noodles (about 150 grams) • water (30 ml) • sweet dark soy sauce • chicken, cut into small pieces (about 80 grams) • garlic, roughly chopped • Chinese broccoli (kai lan), cut into large pieces • carrot (about 50 grams) • cabbage (about 50 grams) • light soy sauce • granulated sugar

eggs • chicken • vegetable noodles • broccoli florets (about 1 oz/30 grams) • shredded cabbage (about 1 oz/30 grams) • sliced carrots (about 1 oz/30 grams) • dark soy sauce • granulated sugar • oyster sauce • light soy sauce (green cap) • vegetable oil • minced garlic •

dried Thai chilies • Sichuan peppercorns • black pepper • fresh Thai chilies • garlic (Chinese garlic, for stir-frying) • Beef meatballs, as desired • Fresh squid, as desired • king oyster mushrooms • large handful Chinese broccoli (or cabbage) • large handful fresh Thai basil • light soy sauce • fish sauce •

wide rice noodles (about 150 grams) • Chinese broccoli (cut on the diagonal) • carrot (about 30 grams, sliced into rounds) • cabbage (about 30 grams, thinly sliced) • baby corn (halved lengthwise and cut into pieces) • garlic (roughly chopped) • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar • Thai bird’s eye chilies (sliced) •

wide rice noodles (about 100 grams) • shrimp, peeled and deveined (about 100 grams) • Chinese broccoli, sliced on the diagonal • cabbage, cut into squares (about 50 grams) • carrot, sliced into rounds (about 50 grams) • baby corn, halved lengthwise and cut into pieces • vegetable oil • oyster sauce • sugar • dark soy sauce • fresh Thai chilies, thinly sliced • Fresh green peppercorns (to taste) •

Spring roll wrappers or cotton candy roti wrappers • egg yolk (for sealing the wrappers) • vegetable oil or pork lard (for stir-frying the filling) • finely pounded garlic, white pepper, and cilantro root mixture • medium cup shredded cabbage • carrot, sliced as desired • Chinese broccoli stems • ground pork (250 grams) • soaked glass noodles (200 grams) • –2 teaspoons granulated sugar (to taste) • wood ear mushrooms or shiitake mushrooms • oyster sauce •

oil (30 ml) • minced garlic (15 ml) • marinated pork (260 grams) • duck eggs • chicken eggs • wide rice noodles (500 grams) • dark soy sauce (15 ml) • cabbage • carrot • Chinese broccoli (gai lan) • seasoning powder (such as chicken bouillon) (10 ml) • granulated sugar (20 ml) •

wide rice noodles (about 150 grams) • chicken breast, thinly sliced (about 100 grams) • Chinese broccoli (kai lan), cut into small pieces • cabbage, diced (about 30 grams) • vegetable oil (for stir-frying) • carrot, cut into sticks (about 30 grams) • garlic, roughly chopped • light soy sauce • seasoning powder (such as chicken bouillon powder) • granulated sugar • little dark soy sauce • little white pepper

thin rice noodles • chicken breast (sliced thin) • large egg • Chinese broccoli (cut on the diagonal) • cabbage (cut into squares) • carrot (sliced) • vegetable oil (7 ml) • oyster sauce (7 ml) • seasoning powder • sugar (4 grams) • dark soy sauce (5 ml) • garlic (roughly chopped)

Chinese broccoli (gai lan) • water spinach (morning glory) • napa cabbage • Thai sour curry seasoning mix • water (1.5 liters) • tamarind paste • palm sugar • fish sauce • Ground black pepper and chili flakes, to taste

water (240 ml) • Thai sour curry paste (kaeng som paste) • fish sauce • palm sugar • tamarind juice • lime juice • Swai fish fillet (or other white fish) • Vegetables of your choice (such as green beans, carrots, broccoli, napa cabbage)