Bun breads

Sourdough burger bun dough (see previous recipe link below 👇) • Vietnamese pork sausage (to taste) • Chinese sausage or pork roll • Fried egg (optional) • Butter (for spreading on the bread before baking) • Mayonnaise and Sriracha sauce

almond flour • coconut flour • flaxseed • psyllium husk • baking powder • salt • hot water (212°F) • large eggs

almond flour • ground flaxseed • salt • baking powder • apple cider vinegar • hot water • vanilla extract • egg whites • ground pork • onion, finely chopped • three-spice mix (pepper, garlic powder, cilantro root) • pink salt •

Dough recipe at the link below 👇🍞 • butter (about 14 grams) • mashed pumpkin (about 1/3 cup) • brown sugar • granulated sugar • ground cinnamon • egg yolk • vanilla extract • whole milk • simple syrup • whole milk • powdered sugar (about 1/3 cup) •

bread flour (about 160 grams) • cake flour (about 40 grams) • sugar (about 12 grams) • salt (about 3 grams) • milk powder (about 6 grams) • whole milk (about 135 grams) • dry yeast (about 3 grams) • unsalted butter, room temperature (about 15 grams)